Auchentoshan 18 Year Old Whisky

Distillery Background and History

Auchentoshan is situated in the Lowlands, in Dalmuir near Glasgow, Scotland. The distillery’s roots go back to 1823, and it has changed hands over time before becoming part of Morrison Bowmore Distillers, which is now under Suntory ownership. It is distinguished among Scotch malt distilleries for its triple distillation process, which gives it a lighter, more refined character. 

Master Distiller and Production Philosophy

Auchentoshan’s production is guided by a blending and maturation team rather than one publicized master distiller. The philosophy centers on crafting delicate, floral, and refined single malts with precise cask selection. For the 18-year expression, the team emphasizes extended aging in casks that bring integrated complexity without losing the distillery’s elegant signature. 

Source of Ingredients (Grain, Water, Yeast)

This whisky is made from 100% malted barley. The distillery draws water from local sources in the Kilpatrick Hills, contributing to its clean, fresh character. The specific yeast strain is proprietary and not publicly disclosed. 

Distillation Process

Auchentoshan uses copper pot stills in a triple distillation setup (wash still → intermediate still → spirit still). This is relatively rare among Scotch whiskies and results in a smoother, lighter spirit with more refined character. 

Maturation & Cask Information

The 18-year expression is matured in a combination of vintage ex-bourbon and ex-sherry casks (both Oloroso and possibly other sherry types). The extended aging allows the wood influence to deepen, giving richer nutty and dried fruit complexity, while preserving the refined core spirit. 

Tasting Notes

• Nose: Fresh tobacco leaf, caramelized sugar, green tea, toasted almonds, light citrus peel. 

• Palate: Floral freshness, barley sugar (sweet), tangerine zestiness, gentle oak spice, soft almond notes. 

• Finish: Lingering, balanced, with a dry oak edge, sustained citrus zest, and soft spiced wood. 

Food Pairing Suggestions

Pairs well with citrus desserts (lemon tart, orange-infused cakes), almond biscotti, light floral cheeses (like goat cheese), smoked salmon, or light shellfish with citrus butter.

Serving Suggestions and Ideal Glassware

Serve neat or with a drop of water to uncover more aroma. Use a Glencairn glass or tulip-shaped whisky glass. Best enjoyed at about 18–20 °C.

Storage and Aging Potential

Once bottled, it should be stored upright in a cool, dark place. As an 18-year whisky, it is intended to be enjoyed now; additional evolution in the bottle is slow and subtle.

Grain Type & Mash Bill (if applicable)

This is a single malt Scotch whisky (100% malted barley).

ABV (Alcohol by Volume)

43% ABV