André Clouet Rosé Spiritum 96 Grand Cru Brut NV

Winery Background and History

André Clouet is a historic Champagne house based in the Grand Cru village of Bouzy, in the Montagne de Reims. The Clouet family has cultivated vineyards since 1741, with a lineage tracing back to the court printers of Louis XV. Today, Jean-François Clouet leads the estate, maintaining traditional methods while embracing innovation. The house is renowned for its Pinot Noir-based Champagnes, reflecting the rich terroir of Bouzy.

Producer and Winemaker

Jean-François Clouet, the current proprietor and winemaker, is dedicated to crafting Champagnes that express the unique character of Bouzy’s Grand Cru vineyards. He employs a meticulous approach, combining ancestral techniques with modern precision. The estate spans 10 hectares, exclusively planted with Pinot Noir, and all viticultural practices are carried out manually to ensure the highest quality.

Vineyards and Micro Climate

The vineyards are located in Bouzy, a Grand Cru village known for its chalky soils and favorable microclimate. The region benefits from a continental climate with moderate rainfall and significant diurnal temperature variations, which contribute to the development of complex flavors and balanced acidity in the grapes. The chalky subsoil ensures excellent drainage and imparts a distinctive minerality to the wines.

Vinification & Aging Methods

The Rosé Spiritum 96 is crafted from 88% Pinot Noir, 9% Rouge de Bouzy (still red wine), and 3% Liqueur de Millésime 1996. The inclusion of the 1996 vintage liqueur adds depth and complexity. Fermentation occurs in stainless steel tanks, followed by extended aging on the lees to enhance texture and flavor integration. The dosage is approximately 7 g/L, classifying it as a Brut Champagne.

Tasting Notes

This Champagne presents a delicate salmon-pink hue with fine, persistent bubbles. The nose offers aromas of wild strawberries, red currants, and hints of brioche. On the palate, it is elegant and well-structured, featuring flavors of ripe red berries, citrus zest, and a subtle minerality. The finish is long and refreshing, with a balanced acidity that invites another sip.

Food & Wine Pairing

The Rosé Spiritum 96 pairs beautifully with a variety of dishes, including sushi, sashimi, ceviche, and grilled seafood. Its vibrant acidity and delicate fruit flavors complement spicy Asian cuisine and rich poultry dishes. It also serves as an excellent aperitif, setting the tone for an elegant dining experience.

Service Methods and Temperatures

Serve this Champagne well-chilled at 8–10°C (46–50°F) in tulip-shaped glasses to concentrate the aromas and showcase the effervescence. No decanting is necessary. To preserve its freshness and effervescence, consume within a few hours of opening.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with a consistent temperature between 10–12°C (50–54°F). While enjoyable now, this Champagne has the potential to age gracefully for an additional 3–5 years, during which it will develop more nuanced tertiary flavors, such as toasted nuts and dried fruits.

Grape Varietals & Percentage Used

88% Pinot Noir, 9% Rouge de Bouzy, 3% Liqueur de Millésime 1996

ABV (Alcohol by Volume)

12.0%