André Clouet Chalky Grand Cru Brut NV

Winery Background and History

Founded in 1741, Champagne André Clouet is a family-owned estate located in the Grand Cru village of Bouzy, within the Montagne de Reims. The Clouet family, with a lineage tracing back to the court printers of Louis XV, has cultivated vineyards in this region for generations. Today, Jean-François Clouet upholds the family’s winemaking traditions, producing Champagnes that reflect the rich terroir of Bouzy.

Producer and Winemaker

Jean-François Clouet, the current proprietor and winemaker, is known for his meticulous approach to Champagne production. He combines traditional methods with innovative techniques to craft wines that express the unique characteristics of the region. Clouet’s dedication to quality and terroir-driven wines has earned the estate a reputation for excellence among Champagne enthusiasts.

Vineyards and Micro Climate

The grapes for “Chalky” are sourced from Grand Cru vineyards, with one-third from the southern slopes of the Montagne de Reims and two-thirds from the Côte des Blancs. These regions are renowned for their chalk-rich soils, which impart a distinctive minerality to the wines. The cool climate and well-drained soils contribute to the development of Chardonnay grapes with vibrant acidity and complex flavors.

Vinification & Aging Methods

“Chalky” is a Blanc de Blancs Champagne made exclusively from Chardonnay grapes harvested in the 2013 vintage. The base wines underwent primary fermentation in stainless steel tanks, followed by secondary fermentation in the bottle. The wine was aged on its lees for seven years, enhancing its complexity and texture. Disgorgement occurred in spring 2021, with a dosage of 6 g/L, classifying it as a Brut Champagne.

Tasting notes

This Champagne exhibits a pale yellow hue with fine, persistent bubbles. The nose offers aromas of fresh apple, lemon, wild berries, and hints of freshly baked baguette. On the palate, it is elegant and well-structured, featuring flavors of citrus, exotic fruits like mango and passion fruit, and a pronounced saline minerality. The finish is long, chalky, and refreshing, showcasing the wine’s balance and complexity.

Food & Wine Pairing

“Chalky” pairs beautifully with a variety of dishes, including fresh oysters, sushi, sashimi, and creamy cheeses. Its vibrant acidity and delicate fruit flavors complement spicy Asian cuisine and rich poultry dishes. The wine’s complexity also makes it a suitable companion for aged cheeses and Mediterranean cuisine.

Service Methods and Temperatures

Serve this Champagne well-chilled at 8–10°C (46–50°F) in tulip-shaped glasses to concentrate the aromas and showcase the effervescence. No decanting is necessary. To preserve its freshness and effervescence, consume within a few hours of opening.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with a consistent temperature between 10–12°C (50–54°F). While enjoyable now, this Champagne has the potential to age gracefully for an additional 3–5 years, during which it will develop more nuanced tertiary flavors, such as toasted nuts and dried fruits.

Grape Varietals & percentage used

100% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• James Suckling: 93