Laurent-Perrier Ultra Brut NV

Winery Background and History

Established in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Ultra Brut, introduced in 1981, was a pioneering effort in the Brut Nature category, offering a Champagne with no added sugar. This approach reflects the house’s commitment to purity and authenticity, allowing the natural characteristics of the grapes to shine through.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Ultra Brut has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Ultra Brut are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Avize, and Cramant. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Chardonnay and Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Ultra Brut is crafted using a meticulous blend of 55% Chardonnay and 45% Pinot Noir. The grapes undergo rigorous selection to ensure optimal ripeness and balance. Fermentation occurs in stainless steel tanks to preserve freshness, followed by aging on lees for a minimum of four years, allowing for the development of rich, complex flavors and a fine, persistent mousse. No dosage is added, resulting in a Champagne that is pure and unadulterated.

Tasting Notes

This Champagne reveals a luminous pale gold hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of citrus, white fruits, and honeysuckle, complemented by subtle mineral notes. On the palate, it is refined and vibrant, showcasing flavors of lemon zest, green apple, and a hint of salinity. The texture is crisp and elegant, culminating in a long, clean finish that underscores its purity and finesse.

Food & Wine Pairing

Ultra Brut pairs exquisitely with refined dishes such as oysters, sushi, or white fish ceviche. Its vibrant acidity and layered flavors also complement rich seafood preparations, including lobster or scallops. For a luxurious experience, serve alongside aged cheeses like Parmigiano-Reggiano or delicate charcuterie, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Ultra Brut is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for several years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 55% Chardonnay

• 45% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• Wine Advocate (Robert Parker): 91 points

• Wine Spectator: 90 points

• James Suckling: 90 points

• Wine Enthusiast: 90 points

• Vinous (Neal Martin): 93 points