Kanaan Winery Semi-Sweet Ningxia 2022

Winery Background and History

Kanaan Winery, founded in 2011 by Wang Fang—affectionately known as “Crazy Fang”—is situated in the Helan Mountain East Foothills of Ningxia, China. The name “Kanaan” symbolizes a “land of milk and honey,” reflecting Fang’s vision for Ningxia as a premier wine-producing region. Despite the region’s harsh winters requiring vine burial, Kanaan has rapidly gained international acclaim for its high-quality wines, particularly its Cabernet Sauvignon-based blends. The winery combines sustainable viticulture with modern winemaking techniques, positioning itself as a leader in China’s burgeoning fine wine industry.

Producer and Winemaker

Wang Fang, inspired by her experiences in Germany, returned to China to pioneer quality winemaking in Ningxia. Her bold approach and commitment to excellence have earned her the moniker “Crazy Fang.” Collaborating with consultant winemaker Zhou Shuzhen, the team focuses on expressing Ningxia’s unique terroir through meticulous vineyard management and innovative winemaking techniques. Their shared emphasis on precision and innovation results in wines that are both expressive and reflective of the region’s potential.

Vineyards and Microclimate

The grapes for the Semi-Sweet White Wine are sourced from vineyards located at approximately 1,200 meters elevation in Ningxia’s Helan Mountain East Foothills. The soils are predominantly sandy with gravel layers, offering excellent drainage and mineral balance. The region experiences significant diurnal temperature variation, with hot days and cool nights, which enhances flavor development while preserving acidity. These conditions contribute to the wine’s balanced structure and aromatic complexity.

Vinification & Aging Methods

The 2022 Semi-Sweet White Wine is a blend of Riesling, Chardonnay, and Sauvignon Blanc. Grapes were hand-harvested and underwent cold maceration to extract aromatic compounds. Fermentation occurred in temperature-controlled stainless steel tanks to preserve the varietal characteristics. The wine was then filtered and bottled without oak aging, maintaining its fresh and vibrant profile.

Tasting Notes

This semi-sweet white wine presents a pale straw color with greenish hues. The nose is filled with aromas of peach and pineapple, indicative of the Riesling and Chardonnay components. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors of tropical fruits and a crisp finish. The wine’s refreshing character makes it an approachable choice for various occasions.

Food & Wine Pairing

The Semi-Sweet White Wine pairs well with spicy Asian cuisine, such as Thai green curry or Szechuan dishes, where its sweetness balances the heat. It also complements seafood dishes like grilled shrimp or scallops, and soft cheeses such as Brie or Camembert. For a regional pairing, consider serving it alongside Chinese-style braised pork or duck, where the wine’s acidity and sweetness enhance the savory flavors.

Service Methods and Temperatures

Serve this wine chilled at 8–10°C (46–50°F) to fully appreciate its aromatic complexity and balanced palate. No decanting is necessary; simply pour into white wine glasses to concentrate the aromas and enhance the tasting experience. Avoid serving too cold, which can mute the nuances, or too warm, which may over-accentuate the sweetness.

Storage and Aging Potential

This semi-sweet white wine is best enjoyed within 2 to 3 years of the vintage to appreciate its fresh and vibrant character. Under optimal storage conditions—cool (12–15°C), dark, with 70% humidity—the wine will maintain its quality and may develop additional complexity over time. Store bottles horizontally to keep the cork moist.

Grape Varietals & Percentage Used

Exact blend percentages are not publicly disclosed; however, it is composed of Riesling, Chardonnay, and Sauvignon Blanc.

ABV (Alcohol by Volume)

Approximately 12.5%