Weingut Bründlmayer Cabernet Franc 2019 1.5L

Winery Background and History

Weingut Bründlmayer, located in Langenlois, Kamptal, Austria, is a family-owned estate renowned for its commitment to quality and innovation. Founded in the mid-20th century, the winery has become a benchmark for Austrian viticulture, producing wines that reflect the unique terroir of the region. With a focus on sustainable practices, Bründlmayer cultivates a variety of grapes, including Grüner Veltliner, Riesling, and Cabernet Franc, crafting wines that are both expressive and elegant.

Producer and Winemaker

The estate is helmed by Willi Bründlmayer, a visionary winemaker dedicated to showcasing the potential of Austrian wines on the global stage. Willi’s approach combines traditional methods with modern techniques, emphasizing minimal intervention to allow the vineyard’s character to shine through. His meticulous attention to detail and passion for excellence have earned Bründlmayer international acclaim, solidifying its reputation as one of Austria’s premier wineries.

Vineyards and Micro Climate

The Cabernet Franc grapes are sourced from select vineyards in the Kamptal region, characterized by its diverse soils of loess, clay, and primary rock. The area’s continental climate, with warm days and cool nights, provides optimal conditions for ripening while preserving acidity. This unique microclimate contributes to the development of complex flavors and aromatic intensity in the grapes, resulting in wines with depth and finesse.

Vinification & Aging Methods

Harvested by hand to ensure optimal fruit quality, the grapes undergo a gentle fermentation process in stainless steel tanks to preserve their varietal character. Post-fermentation, the wine is aged in a combination of new and used French oak barrels for approximately 12 months. This aging regimen imparts subtle oak nuances while allowing the wine to develop structure and complexity, culminating in a balanced and harmonious expression of Cabernet Franc.

Tasting Notes

The 2019 Cabernet Franc Magnum presents a deep ruby hue, offering aromas of ripe red berries, blackcurrant, and hints of violet. On the palate, it reveals layers of cherry, plum, and subtle herbal notes, complemented by fine-grained tannins and a touch of spice. The wine’s vibrant acidity and well-integrated oak contribute to a long, elegant finish, showcasing the varietal’s characteristic freshness and complexity.

Food & Wine Pairing

This Cabernet Franc pairs beautifully with a range of dishes, including roasted lamb, grilled vegetables, and hearty stews. Its balanced structure and nuanced flavors also complement aged cheeses and charcuterie. For a regional pairing, consider serving it alongside Austrian specialties such as Wiener Schnitzel or Tafelspitz, where the wine’s acidity and fruit profile enhance the flavors of the cuisine.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and flavor depth, serve the wine at 16–18°C (60–64°F). Decanting for 30–60 minutes prior to serving is recommended to allow the wine to open up and express its full character. Utilize large, tulip-shaped glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—the 2019 Cabernet Franc Magnum has the potential to age gracefully for 10–15 years. Over time, it will develop additional complexity, with tertiary notes of leather, earth, and dried fruit emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.

Grape Varietals & Percentage Used

• Cabernet Franc: 100%

ABV (Alcohol by Volume)

13.0%