VIVO Chardonnay Pinot Noir Brut CuvŽe 螺旋蓋 NV

Winery Background and History

Established in 1928 by Italian immigrant Vittorio De Bortoli, De Bortoli Wines has grown into one of Australia’s most esteemed family-owned wineries. Initially rooted in the Riverina region of New South Wales, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has become renowned for producing premium cool-climate wines, reflecting the family’s commitment to quality, innovation, and sustainability.

Producer and Winemaker

The De Bortoli Vivo Chardonnay Pinot Noir Brut Cuvée NV is crafted under the guidance of Chief Winemaker Steve Webber, who brings extensive experience and a passion for producing premium wines. Webber’s meticulous approach ensures that each vintage maintains its renowned quality and character. His philosophy emphasizes minimal intervention, allowing the unique characteristics of the Chardonnay and Pinot Noir grapes to shine through in the final product.

Vineyards and Micro Climate

The grapes for this wine are sourced from the Riverina region in New South Wales, known for its diverse microclimates and fertile soils. The region’s warm days and cool nights provide ideal conditions for growing Chardonnay and Pinot Noir grapes, allowing them to develop full flavors while retaining natural acidity. The 2023 growing season featured average rains during winter and early spring, benefiting vine health and fruitfulness. A mild growing season with no prolonged heatwaves provided perfect ripening conditions, allowing the fruit to retain good varietal characteristics and to be harvested at optimal ripeness and flavor.

Vinification & Aging Methods

The fruit was hand-picked and sorted to open fermenters. A combination of whole berries and whole bunches was used. Fermentation occurred with ambient yeast, and a mixture of hand plunging and gentle turnovers was employed. The wine underwent 15–20 days of maceration, then was pressed and racked to new and used French oak barriques for 7 months of maturation.

Tasting Notes

The De Bortoli Vivo Chardonnay Pinot Noir Brut Cuvée NV exhibits a very pale straw color with a green tinge. The nose offers aromas of fresh-cut lemon and subtle green apple, surrounded by raisin dough. On the palate, a generous mousse reveals a tight and complex palate of fresh buttered toast and citrussy freshness. 

Food & Wine Pairing

This sparkling wine pairs well with a variety of dishes, including fresh seafood, hard cheeses, and canapés. Its vibrant acidity and fine bubbles also complement dishes like grilled vegetables and light salads. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals.

Service Methods and Temperatures

To fully appreciate the nuances of this sparkling wine, serve it well-chilled at a temperature between 6–8°C (43–46°F). Use white wine glasses with a slightly narrower bowl to concentrate the aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet and flavors. Proper serving enhances the wine’s complexity, allowing its layers of fruit, acidity, and effervescence to shine through with elegance and balance.

Storage and Aging Potential

The De Bortoli Vivo Chardonnay Pinot Noir Brut Cuvée NV is crafted for immediate enjoyment. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness for up to 2 years. However, it is recommended to consume it young to fully appreciate its vibrant fruit flavors and lively effervescence.

Grape Varietals & Percentage Used

• Chardonnay

• Pinot Noir

ABV (Alcohol by Volume)

13.5%