Trimbach Riesling Grand Cru Schlossberg 2020

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. In 2012, the family acquired nearly 5 acres of the esteemed Grand Cru Schlossberg vineyard, marking a significant addition to their portfolio of exceptional vineyard sites. 

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre Trimbach leading as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s commitment to quality and tradition. Pierre’s brother, Jean, along with Pierre’s daughter Anne, serve as global brand ambassadors, promoting the Trimbach legacy worldwide. In 2023, Trimbach achieved HVE-3 Organic certification, reflecting their dedication to sustainable viticulture and environmental stewardship. 

Vineyards and Microclimate

The Grand Cru Schlossberg vineyard, located near Kaysersberg and Kientzheim, is characterized by its granitic soils composed of granite from Thannenkirch and migmatite granite from Kaysersberg. The vineyard is planted in horizontal terraces facing south, situated adjacent to the castle and just below the forest, benefiting from a cooler microclimate. The vines, aged between 35-40 years, yield approximately 35 hectoliters per hectare, contributing to the concentration and quality of the grapes. 

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The grapes were handpicked at optimal ripeness to achieve maximum depth of flavor and complexity. Following a gentle pressing in a pneumatic press, the juice underwent fermentation in temperature-controlled stainless steel vats for three to four weeks. This method preserves the wine’s freshness and varietal characteristics. 

ABV (Alcohol by Volume)

Approximately 13.6%

Tasting Notes

The 2020 Trimbach Riesling Grand Cru Schlossberg exhibits concentrated stone-fruit aromas complemented by notes of green apple, citrus, and a refined minerality. On the palate, it is precise and balanced, featuring flavors of lemon, pear, and apple that lead to a lingering, stony finish. The wine’s structure and acidity suggest significant aging potential. 

Food & Wine Pairing

This Riesling pairs exceptionally well with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its vibrant acidity and minerality also complement Asian cuisine, including sushi and lightly spiced Thai dishes. Additionally, it serves as an excellent accompaniment to traditional Alsace dishes like choucroute garnie.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

The 2020 Trimbach Riesling Grand Cru Schlossberg has an aging potential of 10-15 years. Over time, the wine is expected to develop additional complexity, with evolving aromas and flavors that showcase the depth and longevity characteristic of top Alsace Rieslings. 

Scores

• James Suckling: 95 points

• Robert Parker’s Wine Advocate: 92 points