羅伯特蒙大維 Vint 私人精選朗姆酒桶陳釀梅洛

Winery Background and History

Robert Mondavi Winery, founded in 1966, is a pioneer of California’s modern wine industry. Located in Napa Valley, it elevated the global reputation of New World wines. The Private Selection series continues this spirit of innovation by aging wines in barrels formerly used for spirits, introducing unique flavor dimensions

Producer and Wine Maker

The wine is produced by the Robert Mondavi Winery’s Private Selection team, guided by Head Winemaker Glen Caughell. Under his creative vision, the Merlot is aged in rum barrels, blending traditional winemaking with experimental techniques to add complexity while preserving varietal character

Vineyards and Micro Climate

Grapes are sourced from the Central Coast of California, where cool coastal breezes and rich alluvial soils encourage slow, even ripening. This climate lends vibrant fruit flavors, balanced acidity, and focused concentration to the Merlot, reflecting terroir-driven quality

Vinification & Aging Methods

After fermentation, the wine is aged in rum barrels for a period that imparts layers of spice, sweet molasses, and vanilla. This spirit barrel aging complements the Merlot’s fruit profile while delivering additional aromatic and textural complexity

Tasting Notes

Deep ruby in color, the wine offers aromas and flavors of black cherry, raspberry, plum, vanilla, toasted coconut, cocoa powder, molasses, spiced rum cake, and tobacco leaf. The palate is richly textured, with rounded tannins and a lingering finish

Food & Wine Pairing

Pairs beautifully with seasoned chicken, roasted meats, dark chocolate, Caribbean-inspired dishes, grilled skewers, jerk chicken, and richly spiced cuisine. The wine’s balance of fruit, spice, and sweetness elevates both savory and sweet pairings

Service Methods and Temperatures

Serve slightly cool, around 16 °C (60–61 °F), in a medium-large red wine glass. Decanting for 20–30 minutes enhances aromatic expression and softens tannins, revealing full complexity

Storage and Aging Potential

Best enjoyed within the first few years after release to showcase its fresh fruit and barrel nuances. It can age gracefully for up to 2–3 years under proper cellaring, though it’s crafted for near-term enjoyment

Grape Varietals & percentage used

100 % Merlot

ABV (Alcohol by Volume)

Approximately 14.5 %

Scores

James Suckling: 91 points 

Wine Enthusiast: 89 points