Robert Mondavi Vint Private Selection Merlot 2022

Winery Background and History

Robert Mondavi Winery was founded in Napa Valley in 1966 by Robert Mondavi, a driving force in advancing California’s wine reputation through modern techniques and varietal labeling. The Private Selection range, launched in the 1990s, emphasizes quality and creativity, making premium wine styles more accessible. The Merlot 2022 continues this legacy with a refined, fruit-forward expression that blends innovation and approachability

Producer and Wine Maker

Crafted by the Private Selection team, this Merlot benefits from decades of collective winemaking expertise inherited from the flagship winery. The team focuses on highlighting varietal purity, soft tannins, and balanced oak, delivering a smooth and satisfying Merlot that reflects California’s terroir without relying on a single named winemaker

Vineyards and Micro Climate

Grapes are sourced from California’s Central Coast, particularly Monterey County. The region features cool maritime breezes, morning fog, and well-drained soils that promote slow, even ripening. These conditions yield plush fruit flavors, balanced acidity, and fine texture—perfect for approachable, elegant Merlot

Vinification & Aging Methods

After fermentation—likely in stainless steel to preserve bright fruit—it sees moderate aging in oak barrels. This gently introduces toasty and vanilla nuances without overwhelming the varietal character, resulting in a polished, fruit-driven profile

Tasting Notes

The wine offers aromas and flavors of black cherry, plum, and hints of vanilla. The palate is lush and supple, with firm but smooth tannins, a medium body, and balanced acidity. A touch of smoky oak adds depth, finishing with lingering dark fruit and subtle spice notes 

Food & Wine Pairing

Pairs well with roasted poultry, lamb, grilled vegetables, red meats, and dishes with savory umami. The wine also complements lightly spiced dishes or soft cheeses, thanks to its balanced fruit and gentle oak integration 

Service Methods and Temperatures

Serve at approximately 16 °C (60 °F) in a medium-large red wine glass. A brief 10–15 minute decant can enhance aromatics and meld the fruit and oak components for a smoother experience

Storage and Aging Potential

Best enjoyed within 1–3 years of release to preserve its fresh, fruit-forward character. Moderate cellaring may allow the oak and fruit to integrate more, but extended aging is unlikely to significantly elevate the wine

Grape Varietals & percentage used

100 % Merlot 

ABV

13.5 %