Robert Mondavi Private Selection Sauvignon Blanc 2023

Winery Background and History

Robert Mondavi Winery, established in 1966 in Napa Valley by Robert Mondavi, transformed New World winemaking by championing varietal labeling and modern cellar practices. The Private Selection line, introduced in the mid-1990s, was designed to deliver consistent quality and accessible wines to a broader audience, making California varietals like Sauvignon Blanc widely approachable.

Producer and Wine Maker

Produced under the Private Selection label, this Sauvignon Blanc is crafted by Mondavi’s winemaking team, focusing on bright fruit purity with refreshing structure. The style emphasizes clean varietal expression and palate appeal, utilizing controlled fermentation and balanced oak handling to preserve aromatic freshness.

Vineyards and Micro Climate

Fruit is sourced from California’s coastal vineyards influenced by cool ocean breezes, ensuring gradual ripening and vibrant acidity. These microclimates—characterized by morning fog and afternoon sun—deliver balanced fruit development, enabling the wine’s crisp and aromatic character. 

Vinification & Aging Methods

While specific vintage details aren’t disclosed, the wine typically undergoes fermentation in stainless steel to retain freshness. Some production notes also reference partial old French oak treatment—presumably neutral—to enhance texture without overpowering varietal aromas. 

Tasting Notes

A pale straw to yellow-green in color, the wine offers vibrant aromas of freshly-cut grass, Meyer lemon, grapefruit, lime zest, and herbal lift, along with mineral undertones. The palate is crisp and refreshing, with flavors of lemongrass, citrus zest, guava, honeydew melon, melon, and a savory, mineral finish that lingers. 

Food & Wine Pairing

An ideal match for shellfish, grilled halibut with mango salsa, fresh spinach salad with grilled shrimp, flavorful salads with fruit, poultry, soft cheeses, and light pasta or risotto dishes. The bright acidity and citrus-herbal profile complement light, fresh fare. 

Service Methods and Temperatures

Serve chilled at 8–10 °C (46–50 °F) in a medium-sized white wine glass. No decanting is necessary—just gentle swirling to release the lemon-zest and herbal aromatics.

Storage and Aging Potential

This Sauvignon Blanc is crafted for immediate enjoyment. Best consumed within 1–3 years of release to retain its vibrant acidity and fresh fruit character.

Grape Varietals & Percentage Used

100 % Sauvignon Blanc. (No mention of blending with other varieties; Private Selection Sauvignon Blanc is a pure varietal.) 

ABV (Alcohol by Volume)

Approximately 13 %.