Robert Mondavi Estate Oakville Fume Blanc 2020

Winery Background and History

Robert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who propelled California wine onto the global stage. He introduced varietal labeling and embraced modern winemaking techniques, influencing how New World wines are presented. The Fumé Blanc line, rooted in his 1968 experiment with oak-aged Sauvignon Blanc, became iconic and synonymous with California whites. Today, under Constellation ownership, the Estate Oakville Fumé Blanc continues that legacy, showcasing quality and innovation from the historic Oakville vineyards  .

Producer and Wine Maker

Crafted by Robert Mondavi Winery, this Fumé Blanc is estate-grown in Oakville. The winemaking team focuses on nuanced balance between fruit clarity and textural complexity. For this expression, grapes—including 94 % Sauvignon Blanc and a smaller component of Sémillon—are fermented and matured in French oak to impart structure, while preserving bright varietal fruit  .

Vineyards and Micro Climate

The fruit comes from Oakville, within the heart of Napa Valley. This region features warm days tempered by cool nights, ideal for maintaining acidity and aromatic tension. The soils—typically well-drained gravel, alluvium, and loam—lend minerality. This microclimate yields fruit that is both expressive and balanced, with ripeness and energy infused by the valley’s diurnal shift.

Vinification & Aging Methods

Fermentation occurs largely in French oak barrels—exact proportion not specified for 2020—adding richness and creamy texture. A component of the wine may be stainless-steel fermented to enhance vibrancy. The oak integration lends subtle spice, depth, and a polished mouthfeel  .

Tasting Notes

The 2020 bottling opens with aromas of ripe white peach, citrus blossom, lemon verbena, lime blossom, and a whisper of fresh herbs  . On the palate, it delivers a fresh, clean, and vibrant profile featuring lemon pith, white nectarine, spicy herbs, jasmine, and a touch of white pepper. It is fleshy yet energetic, with vivid acidity, fine tension, and a beautifully long finish  .

Food & Wine Pairing

Ideal with shellfish—such as oysters or crab—fresh goat cheese, spring salads, and green vegetable preparations. Its herbal and citrus profiles also complement lighter grilled fish, sushi, or creamy hors d’oeuvres.

Service Methods and Temperatures

Serve chilled at 8–10 °C to highlight its aromatic lift and crisp acidity. A medium-sized white wine or Fumé Blanc glass is recommended. No decanting is necessary; gentle swirling will release the layered aromatics.

Storage and Aging Potential

Drink now through approximately 2027. The wine retains bright acidity and fruit vitality, with gentle oak structure that may allow it to evolve gracefully over the next few years  .

Grape Varietals & Percentage Used

Approximately 94 % Sauvignon Blanc and 6 % Sémillon  .

ABV (Alcohol by Volume)

Not specified in the sources available.

Scores

• James Suckling: ~94 (2020 Vintage)