2019 年璀璨黑皮諾

Winery Background and History

Erath Winery, established in 1967 by Dick Erath, is a pioneering force in Oregon’s wine industry. Located in the Dundee Hills of the Willamette Valley, Erath was among the first to recognize the region’s potential for producing high-quality Pinot Noir. Over the decades, the winery has built a reputation for crafting elegant, expressive wines that reflect the unique terroir of Oregon. Erath’s commitment to sustainable viticulture and innovative winemaking techniques has solidified its status as a cornerstone of Oregon’s wine community.

Producer and Winemaker

The Resplendent Pinot Noir is produced by Erath Winery under the guidance of winemaker Gary Horner. With a philosophy centered on minimal intervention, Horner aims to let the vineyard’s character shine through in each bottle. By sourcing grapes from diverse sites across Oregon, he crafts wines that balance fruit purity with complexity. Horner’s meticulous approach ensures that each vintage of Resplendent Pinot Noir embodies the elegance and vibrancy characteristic of Oregon Pinot Noir.

Vineyards and Micro Climate

The 2019 Resplendent Pinot Noir sources grapes from multiple vineyards across Oregon, including the Willamette and Umpqua Valleys. The Willamette Valley’s cool climate and volcanic soils contribute to the wine’s bright acidity and red fruit flavors, while the warmer Umpqua Valley adds depth and richness. This blend of terroirs results in a Pinot Noir that is both nuanced and approachable, capturing the essence of Oregon’s diverse viticultural landscape.

Vinification & Aging Methods

Grapes for the 2019 Resplendent Pinot Noir were harvested at optimal ripeness and underwent fermentation in stainless steel tanks to preserve their fresh fruit character. Post-fermentation, the wine was aged for nine months in a combination of French and American oak barrels, with a portion being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruitiness without overwhelming it.

Tasting Notes

The 2019 Resplendent Pinot Noir opens with alluring aromas of black plum, marionberry, and hints of carnation and vanilla. On the palate, it delivers juicy black cherry and fig flavors, accented by a touch of smoky tea. The wine’s smooth texture and balanced acidity lead to a lingering finish with dusty tannins and a whisper of spice. This Pinot Noir showcases a harmonious blend of fruit intensity and elegant structure.

Food & Wine Pairing

This versatile Pinot Noir pairs beautifully with a range of dishes. Its bright acidity and red fruit flavors complement roasted poultry, such as duck or chicken, as well as grilled salmon and mushroom-based dishes. For a delightful pairing, serve it alongside a wild mushroom risotto or a herb-crusted pork tenderloin. The wine’s subtle spice notes also make it an excellent match for dishes featuring aromatic herbs and spices.

Service Methods and Temperatures

To fully appreciate the nuances of the 2019 Resplendent Pinot Noir, serve it slightly chilled at 14–16°C (57–61°F). Using a Burgundy-style glass will enhance the wine’s aromatic profile, allowing the delicate fruit and floral notes to shine. Decanting is optional but can help the wine open up more quickly, especially if consumed shortly after opening.

Storage and Aging Potential

While the 2019 Resplendent Pinot Noir is crafted for immediate enjoyment, it possesses the structure to age gracefully for up to five years. Proper storage in a cool, dark environment with consistent temperature and humidity will allow the wine to develop additional complexity, with tertiary notes of earth and spice emerging over time.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13.5%

Scores

• Natalie MacLean: 91 Points