Redbreast 12 Year Old Birdfeeder (Limited Edition)

Distillery Background and History

Redbreast is a brand of single pot still Irish whiskey, produced by Irish Distillers at the Midleton Distillery in County Cork, Ireland. The brand traces its roots to the early 20th century and is considered one of the definitive expressions of the Irish single pot still style. The Birdfeeder edition is a special limited edition version of the core 12-year expression, packaged in a decorative and functional casing. 

Master Distiller and Production Philosophy

The Redbreast line is guided by the blending and maturation team at Midleton. Their philosophy focuses on preserving the character of single pot still — combining malted and unmalted barley, triple distillation, and aging in both bourbon and sherry casks — while special editions like the Birdfeeder emphasize presentation and charitable aims (e.g. support for BirdLife International). 

Source of Ingredients (Grain, Water, Yeast)

Redbreast uses a mash bill of both malted and unmalted barley (typical of the Irish single pot still tradition). The water is drawn from local sources in the region (Midleton area). Yeasts are standard internal strains used by Irish Distillers for fermenting the wash. 

Distillation Process

Triple distillation in copper pot stills is the method used for Redbreast. This is consistent with the Irish whiskey tradition, helping to yield a smooth, rich spirit. 

Maturation & Cask Information

The standard Redbreast 12 (on which Birdfeeder is based) is matured in a combination of bourbon barrels and sherry casks, giving the whiskey a balance between sweet, creamy, spicy, and dried fruit notes.  The Birdfeeder edition retains that maturation approach. 

Tasting Notes

Nose: Spicy and fruity aromas with toasted wood notes. 

Palate: Full-flavored and complex — silky smooth with a harmonious balance of spicy, fruity, sherry, and toasted notes. 

Finish: Long, with lingering complexity lingering on the palate. 

Food Pairing Suggestions

Pairs nicely with:

• Dark chocolate or chocolate desserts

• Dried fruits such as figs, dates

• Nutty desserts or almond pastries

• Aged cheeses

• Roasted game or pork with sweet glazes

Service Methods and Ideal Glassware

Serve neat or with a few drops of water to release aromatics. Use a Glencairn or tulip-shaped whisky glass to concentrate the nose. Ideal tasting temperature ~16-18 °C.

Storage and Aging Potential

Once bottled, it is a finished product and not intended for further aging. Store upright in a cool, dark place (15-20 °C) away from light. After opening, consume within 1-2 years to preserve aromatics and flavor.

Grain Type & Mash Bill

Single Pot Still Irish Whiskey (malted + unmalted barley)

ABV (Alcohol by Volume)

40 % (80 proof)