Perrier-Jouët Grand Brut NV

Winery Background and History

Founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët in Épernay, Perrier-Jouët is a prestigious Champagne house known for pioneering the modern Brut style, beginning with its Cuvée K in 1846. Now part of Pernod Ricard, the estate continues to emphasize Chardonnay-driven elegance, including holdings in the Grand Cru villages of Cramant and Avize, producing refined, expressive non-vintage and prestige Champagnes.

Producer and Wine Maker

Under the ownership of Pernod Ricard, Perrier-Jouët maintains traditional methods led by Séverine Frerson. The Grand Brut NV is crafted through careful blending of base and reserve wines, extended aging in chalk cellars, and a restrained dosage that highlights the purity and finesse of its fruit.

Vineyards and Micro Climate

The blend draws from vineyards across Champagne—including Grand Cru sites like Cramant and Avize—on chalky, limestone soils. The cool continental climate preserves acidity and freshness, while the terroir delivers minerality and precision characteristic of the house’s style.

Vinification & Aging Methods

Perrier-Jouët ages its NV components for three years in its chalk cellars before release. The wine incorporates reserve wines between 10–50% to maintain consistency and depth, followed by delicate dosage to achieve balance without overpowering its elegance.

Tasting Notes

Floral aromatics are lifted by fresh fruit, buttery brioche, vanilla, and hints of smoke or roasted nuts. On the palate it’s crisp, light, and supple in texture (like suede), with generous yellow fruit and a poised, lingering finish marked by elegance and structure.

Food & Wine Pairing

Extremely versatile: ideal as an aperitif or with refined dishes like white meats in creamy sauces, oysters, shellfish, or even light poultry—in every context it adapts gracefully like a chameleon cuvée.

Service Methods and Temperatures

Chill to 8–10 °C and serve in a tulip-shaped or fine sparkling glass to reveal its delicate aromatics, fine mousse, and balanced structure.

Storage and Aging Potential

Ready to enjoy upon release, though it may gain nuance with short-term aging. The crisp acidity and graceful profile suggest it remains harmonious for 2–3 years.

Grape Varietals & percentage used

Classic Champagne blend of Pinot Noir, Pinot Meunier, and Chardonnay (exact proportions not publicly specified).

ABV (Alcohol by Volume)

Approximately 12.5%

Scores

Wine Enthusiast – 93

Wine Spectator – 91

James Suckling – 91