Perrier-Jouët Blanc de Blancs NV

Winery Background and History

Maison Perrier-Jouët, founded in 1811 in Épernay by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, has long emphasized elegance, floral expression, and refined blending. The house was an early champion of lighter, lower-dosage Champagnes, and built a reputation for finesse—especially with Chardonnay. Today, Perrier-Jouët retains vineyards in top areas like Avize and Cramant, with a strong respect for terroir and heritage.

Producer and Wine Maker

Under the direction of their Chef de Caves, Perrier-Jouët’s cellar team oversees blending, reserve wine selection, and consistency. For Blanc de Blancs NV, they intentionally favor Chardonnay parcels from old vines and Grand Cru sites to highlight purity, minerality, and floral clarity—while maintaining house style.

Vineyards and Micro Climate

Vineyards for this cuvée draw heavily from Grand Cru communities such as Avize and Cramant in the Côte des Blancs, where chalky soils and optimal drainage aid Chardonnay’s expression. The continental climate—cool nights, moderate days—preserves acidity and aromatic freshness. Many vines are mature, giving complexity and intensity.

Vinification & Aging Methods

This is a non-vintage Blanc de Blancs (100% Chardonnay) matured on the lees for an extended period (3+ years) in Perrier-Jouët’s cellars before disgorgement to integrate and add depth. Reserve wines are blended to maintain house consistency. Secondary fermentation is via the traditional méthode champenoise, with light dosage to maintain brightness.

Tasting Notes

Nose: White flowers (acacia, elderflower), citrus blossom, green apple, subtle brioche and light toasted notes.

Palate: Pure and incisive with citrus zest, stone fruit, chalky minerality, fine mousse, clean texture and elegant drive.

Finish: Delicate, persistent, with crisp citrus and floral echoes, fine minerality, and refined length.

Food & Wine Pairing

Excellent as an aperitif. Pairs with oysters, shellfish, sashimi, steamed white fish, sushi, scallops, soft cheeses, light poultry, and citrus-inflected desserts. Its purity lends itself well to refined dishes.

Service Methods and Temperatures

Serve chilled at 8–10 °C. Use a tulip flute or a white-wine balloon to allow aroma expression while retaining bubbles. Avoid overchilling, which mutes aromas.

Storage and Aging Potential

Store horizontally in a cool, dark cellar (~10–12 °C). As an NV cuvée, it’s crafted for early drinking but can gain tertiary complexity for 5–8 years, depending on disgorgement date.

Grape Varietals & Percentage Used

Chardonnay 100 %

ABV (Alcohol by Volume)

Approximately 12 %

Scores

• Wine Enthusiast: 90 pts

• James Suckling: 91 pts