Perrier-Jouët Belle Époque Blanc de Blancs 2014

Winery Background & History

Maison Perrier-Jouët was founded in 1811 in Épernay, Champagne by Pierre-Nicolas Perrier and Rose Adélaïde Jouët. Over time, the house became celebrated for blending elegance, floral nuance, and fine craftsmanship. The Belle Époque line—with its iconic anemone-flower bottle art—stands as the prestige expression of the house, produced only in exceptional vintages. Belle Époque Blanc de Blancs is the pure Chardonnay iteration, elevating Perrier-Jouët’s focus on white grape elegance.

Producer & Winemaker

Under the leadership of Chef de Caves Séverine Frerson, Perrier-Jouët carefully selects the best Chardonnay parcels and reserve wines to craft the Blanc de Blancs 2014. The cellar team’s task is to balance purity, texture, and longevity while maintaining the house style of finesse and aromatic clarity.

Vineyards & Micro Climate

The Chardonnay grapes come from select Grand Cru and Premier Cru parcels in Côte des Blancs (notably Cramant, Avize, Chouilly). These sites, with chalky soils and good drainage, receive moderate sunlight and cool nights, which help preserve acidity and promote delicate aromatic expression. The continental Champagne climate—with cool growing seasons and temperate summers—supports slow ripening and aromatic depth.

Vinification & Aging Methods

Blanc de Blancs 2014 is 100 % Chardonnay. Fermentations are carried out in temperature-controlled vats, often stainless steel or neutral oak, with careful lees management. The wine is then aged on its lees for an extended period (≥3 years) before disgorgement. A judicious dosage is used to retain freshness while lending finesse. Perrier-Jouët also uses reserve wines to support consistency across the cuvée.

Tasting Notes

Nose: Delicate aromas of white flowers (magnolia, acacia), citrus blossom, pear, hints of honey, lemon zest, brioche.

Palate: Crisp and vibrant, with lemon curd, white stone fruit, chalky minerality, saline touches, fine mousse, creamy texture yet poised.

Finish: Elegant, persistent, with floral echoes, citrus brightness, and a mineral thread.

Food & Wine Pairing

Pair with oysters, scallops, lobster, sole in beurre blanc, tempura shrimp, creamy risotto, or mild cheeses. It also suits white truffle dishes or elegant shellfish preparations.

Service Methods & Temperatures

Serve at 8–10 °C. Use a tulip flute or white wine balloon to allow aromatics room to express while preserving bubbles. Avoid serving too cold, which suppresses nuance.

Storage & Aging Potential

Store horizontally in a cool, dark cellar (~10–12 °C). As a vintage prestige Blanc de Blancs, this 2014 has strong aging potential—10 to 15+ years—gaining complexity while retaining freshness.

Grape Varietals & Percentage Used

Chardonnay 100 %

ABV (Alcohol by Volume)

~ 12.5 %

Scores

• Decanter: 93 pts (noted “citric fresh with layers of green mandarin, sourdough and brazil nut”)