神秘島逸湖桃紅葡萄酒 2022

Winery Background and History

Established in 2008, Mystic Island Winery is located in the Qiushan Valley of Penglai, Yantai, Shandong Province, China. The winery integrates local culture, art, and ecology, drawing inspiration from the mythical “Penglai Fairy Island.” With a focus on sustainable practices and community engagement, Mystic Island Winery aims to produce high-quality wines that reflect the unique terroir of the region.

Producer and Winemaker

Mystic Island Winery’s production team comprises experienced viticulturists and winemakers dedicated to crafting wines that reflect the terroir of Qiushan Valley. The team employs meticulous vineyard management and winemaking techniques to ensure the highest quality. Their approach combines traditional methods with modern technology, focusing on small-batch production to maintain attention to detail. The winery’s commitment to excellence is evident in their careful selection of grape varieties and dedication to expressing the unique characteristics of their vineyard sites.

Vineyards and Microclimate

The vineyards are situated in the Qiushan Valley, characterized by gentle slopes and well-drained soils composed of sand and gravel. This microclimate benefits from natural aeration and protection from extreme weather, creating optimal conditions for grape cultivation. The region’s climate, with its warm days and cool nights, allows for the development of complex flavors and balanced acidity in the grapes. The vineyard’s design includes terraced plots that take advantage of the varying soil compositions, enhancing the diversity and quality of the wines produced.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to extract the desired color and flavor compounds. Fermentation occurs at controlled temperatures to preserve the wine’s aromatic profile. The wine is then aged in stainless steel tanks to maintain its freshness and fruit-forward character. This process results in a rosé that is vibrant, aromatic, and well-balanced.

Tasting Notes

The Mystic Island Yihu Rosé Wine 2022 exhibits a delicate pink hue with aromas of fresh red berries, citrus, and floral notes. On the palate, it offers flavors of strawberry, raspberry, and a hint of watermelon, complemented by a crisp acidity and a refreshing finish. This rosé is light-bodied and elegant, making it an ideal choice for warm weather enjoyment.

Food & Wine Pairing

This versatile rosé pairs well with a variety of dishes, including grilled seafood, light salads, and soft cheeses. Its bright acidity and fruity profile complement spicy Asian cuisine, Mediterranean dishes, and charcuterie boards. It also serves as a delightful aperitif, enhancing the flavors of appetizers and light fare.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine chilled at a temperature of 8–10°C (46–50°F). Using appropriate glassware, such as a white wine or rosé glass, will further concentrate the wine’s bouquet and direct it to the appropriate areas of the palate. No decanting is necessary; simply chill and serve to enjoy its fresh and vibrant character.

Storage and Aging Potential

This rosé is best consumed young to preserve its fresh and fruity characteristics. When stored in optimal conditions—a cool, dark place with a consistent temperature—it can maintain its quality for up to 2 years. However, it is recommended to enjoy this wine within the first year of release to experience its full aromatic expression.

Grape Varietals & Percentage Used

Specific grape varietals and percentages used in the Mystic Island Yihu Rosé Wine 2022 are not publicly disclosed.

ABV (Alcohol by Volume)

13.5%