穆加里奧哈桃紅葡萄酒 2023

Winery Background and History

Bodegas Muga, established in 1932 in Haro, Rioja Alta, is a family-run winery renowned for its traditional winemaking techniques. The Muga family emphasizes craftsmanship, utilizing their own cooperage to produce custom oak barrels, a rarity in modern winemaking. This dedication to tradition and quality has positioned Muga as a benchmark producer in the Rioja region.

Producer and Winemaker

The Muga family oversees all aspects of production, from vineyard management to winemaking. Their approach combines traditional methods with modern innovations, ensuring each wine reflects the unique terroir of Rioja. The family’s hands-on involvement and commitment to excellence are evident in the consistent quality of their wines.

Vineyards and Microclimate

The grapes for Muga Rosado 2023 are sourced from vineyards in the Valle del Oja and Alto Najerilla regions of Rioja Alta. These areas feature calcareous clay and ferrous clay soils, contributing to the wine’s complexity and minerality. The continental climate, with Atlantic influences, provides ideal conditions for growing Garnacha, Viura, and Tempranillo grapes, resulting in wines with balanced acidity and expressive fruit character.

Vinification & Aging Methods

Muga Rosado 2023 is produced through a co-fermentation of red and white grape varieties, a traditional method in Rioja. After a 12-hour maceration, the must ferments in small wooden vats at controlled temperatures. The wine then rests on its lees for approximately three months, enhancing its texture and complexity before bottling.

Tasting Notes

This rosé displays a pale salmon-pink hue. The nose offers aromas of peach, apricot, and white blossom. On the palate, it is well-balanced, featuring integrated acidity, a sense of volume, and a long finish with notes of stone fruit and citrus nuances. 

Food & Wine Pairing

Muga Rosado 2023 pairs excellently with seafood, pasta, rice dishes, and salads. Its freshness and balance also make it an ideal aperitif or accompaniment to light appetizers on a terrace. 

Service Methods and Temperatures

Serve this rosé chilled, at a temperature of 8–10°C (46–50°F), to fully appreciate its aromatic profile and refreshing character. Using medium-sized white wine glasses will enhance the wine’s bouquet and flavor expression.

Storage and Aging Potential

While Muga Rosado 2023 is crafted for immediate enjoyment, it can be stored for up to 2 years under proper conditions. Store in a cool, dark place with stable temperatures to maintain its freshness and delicate fruit flavors.

Grape Varietals & Percentage Used

60% Garnacha, 30% Viura, 10% Tempranillo

ABV (Alcohol by Volume)

13.5%

Scores

• Wine Enthusiast: 90 points

• Wine Advocate: 89–90 points

• Wine Spectator: 88 points

• Jeb Dunnuck: 89 points

• Tim Atkin: 90 points