2023 年白裡奧哈賽馬會

Winery Background and History

Founded in 1932 in Haro, the heart of Rioja Alta, Bodegas Muga is a family-run winery renowned for its dedication to traditional winemaking techniques. The Muga family emphasizes craftsmanship, utilizing their own cooperage to produce custom oak barrels, a rarity in modern winemaking. This commitment to tradition and quality has positioned Muga as a benchmark producer in the Rioja region.

Producer and Winemaker

Bodegas Muga is managed by the Muga family, who oversee all aspects of production, from vineyard management to winemaking. Their approach combines traditional methods with modern innovations, ensuring each wine reflects the unique terroir of Rioja. The family’s hands-on involvement and commitment to excellence are evident in the consistent quality of their wines.

Vineyards and Microclimate

The grapes for Muga Blanco 2023 are sourced from vineyards in the Valle del Oja and Alto Najerilla regions of Rioja Alta. These areas feature calcareous clay and ferrous clay soils, contributing to the wine’s complexity and minerality. The continental climate, with Atlantic influences, provides ideal conditions for growing Viura, Garnacha Blanca, and Malvasía grapes, resulting in wines with balanced acidity and expressive fruit character.

Vinification & Aging Methods

The grapes are hand-harvested and undergo gentle maceration with the skins in the press. Fermentation occurs in new, lightly toasted French oak barrels of various sizes. Post-fermentation, the wine remains in the barrels for four months, with lees stirring (bâtonage) conducted twice weekly during the initial months and daily in the final month. This process enhances the wine’s texture and complexity.

Tasting Notes

Muga Blanco 2023 displays a pale straw-yellow color. The nose reveals a complex bouquet of citrus notes like lemon and lemon cake, floral aromas of white blossom, and hints of vanilla. On the palate, it offers well-balanced acidity, with reemerging citrus and floral notes, complemented by stone fruit flavors and a long, refreshing finish.

Food & Wine Pairing

This wine pairs excellently with grilled fish, shellfish, and rice dishes. Its freshness and balance also make it an ideal aperitif or accompaniment to light appetizers on a terrace.

Service Methods and Temperatures

Serve Muga Blanco at a temperature of 8–10°C (46–50°F) to fully appreciate its aromas and flavors. Chilling the wine enhances its freshness and highlights its citrus and floral notes. Use medium-sized white wine glasses to allow the wine to express its full bouquet.

Storage and Aging Potential

While Muga Blanco is enjoyable upon release, it has the potential to age gracefully for up to 3 years. Proper storage in a cool, dark place with stable temperatures will preserve its freshness and allow subtle complexities to develop over time.

Grape Varietals & Percentage Used

Viura, Garnacha Blanca, and Malvasía de Rioja.

ABV (Alcohol by Volume)

13.5%

Scores

• James Suckling: 92 points

• Enterwine: 91 points