魯斯陶波多菲諾 375ml NV

Winery Background and History

Established in 1896 by Don José Ruiz-Berdejo, Bodegas Lustau began as a small family-owned winery in Jerez de la Frontera, Spain. Initially focused on producing sherry wines, Lustau expanded its portfolio over the years to include a range of fortified wines and brandies. The winery is renowned for its commitment to quality and tradition, utilizing the solera system for aging its products. Today, Lustau is recognized globally for its exceptional sherries and brandies, maintaining a balance between innovation and heritage.

Producer and Winemaker

Lustau’s sherries are crafted under the expertise of their dedicated team of enologists and cellar masters, who oversee the meticulous aging process. The production involves selecting high-quality Palomino grapes, fermenting them, and aging the wine in seasoned sherry casks. The team’s deep understanding of the solera system and the influence of sherry casks ensures the creation of complex and refined wines that reflect the character of Jerez.

Vineyards and Microclimate

The Palomino grapes used for Lustau’s sherries are sourced from vineyards in the Jerez region of Spain, known for its unique albariza soils and warm, sunny climate tempered by Atlantic breezes. This climate contributes to the grapes’ balanced sugar and acidity levels, ideal for sherry production. The aging process occurs in El Puerto de Santa María, where the microclimate provides the perfect conditions for maturation in sherry-seasoned casks.

Vinification & Aging Methods

Lustau Fino del Puerto is produced from 100% Palomino grapes. After fermentation, the wine is fortified to 15% ABV and aged for an average of 5 years in American oak casks using the traditional solera and criaderas system in El Puerto de Santa María. This method involves a fractional blending process where younger wines are systematically mixed with older ones, ensuring consistency and complexity. The result is a sherry that showcases the depth and freshness characteristic of Fino.

Tasting Notes

The Lustau Fino del Puerto exhibits a pale straw color. On the nose, it offers aromas of the sea and profound flor notes. The palate is dry, light, and smooth, featuring a clean and fresh profile with a slight taste of tangy yeast. This sherry is characterized by its depth, balance, and lingering complexity, making it a distinguished example of Fino.

Food & Wine Pairing

This Fino pairs excellently with a variety of foods. Its rich and complex profile complements ibérico ham, almonds, and cheese. It also serves as a refined aperitif, enhancing the beginning of a meal. For a traditional pairing, enjoy it alongside seafood, sushi, or sashimi, where its depth harmonizes with the savory flavors.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and structural balance, serve the Lustau Fino del Puerto at a temperature of 7–9°C (44–48°F). Using a white wine glass will allow the sherry to express its full bouquet. Allowing the wine to breathe for a few minutes after pouring can enhance its complexity. It can be enjoyed neat as an aperitif.

Storage and Aging Potential

While the Lustau Fino del Puerto is ready to enjoy upon release, it can be stored for several years without deterioration, provided it is kept upright in a cool, dark place away from temperature fluctuations. Unlike table wines, sherry does not significantly improve with bottle aging, but proper storage ensures the preservation of its quality and character over time.

Grape Varietals & Percentage Used

100% Palomino

ABV (Alcohol by Volume)

15%