魯斯陶莫斯卡特「艾米林」索雷拉珍藏版 NV

Winery Background and History

Founded in 1896 by Don José Ruiz-Berdejo, Bodegas Lustau began as a small family-run winery in Jerez de la Frontera, Spain. Initially focused on producing sherry wines, Lustau expanded its portfolio over the years to include a range of fortified wines and brandies. The winery is renowned for its commitment to quality and tradition, utilizing the solera system for aging its products. Today, Lustau is recognized globally for its exceptional sherries and brandies, maintaining a balance between innovation and heritage.

Producer and Winemaker

Lustau’s sherries are crafted under the expertise of their dedicated team of enologists and cellar masters, who oversee the meticulous aging process. The production involves selecting high-quality Moscatel grapes, fermenting them, and aging the wine in seasoned sherry casks. The team’s deep understanding of the solera system and the influence of sherry casks ensures the creation of complex and refined wines that reflect the character of Jerez.

Vineyards and Microclimate

The Moscatel grapes used for Lustau’s sherries are sourced from the “Las Cruces” vineyard in Chipiona, a coastal town near Jerez. The vineyard’s sandy soils and proximity to the Atlantic Ocean create a unique microclimate that contributes to the grapes’ aromatic intensity and balanced acidity. The aging process occurs in Jerez de la Frontera, where the microclimate provides the perfect conditions for maturation in sherry-seasoned casks.

Vinification & Aging Methods

Lustau Moscatel Emilín is produced from 100% Moscatel grapes. After fermentation, the wine is fortified to 17% ABV and aged for an average of 8 years in American oak casks using the traditional solera and criaderas system in Jerez de la Frontera. This method involves a fractional blending process where younger wines are systematically mixed with older ones, ensuring consistency and complexity. The result is a sherry that showcases the depth and richness characteristic of Moscatel.

Tasting Notes

The Lustau Moscatel Emilín exhibits a dark mahogany color with an iodine rim. On the nose, it offers intense floral and citric aromas, showcasing the Moscatel varietal at its best. The palate is smooth and rich, featuring flavors reminiscent of dried fruits and spices. This sherry is characterized by its depth, balance, and lingering complexity, making it a distinguished example of Moscatel.

Food & Wine Pairing

This Moscatel pairs excellently with a variety of desserts. Its rich and complex profile complements citrus-flavored and egg-based desserts, as well as rich fruit cakes. It also serves as a refined dessert wine on its own, enhancing the conclusion of a meal. For a traditional pairing, enjoy it alongside Spanish pastries or almond-based sweets, where its depth harmonizes with the sweet flavors.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and structural balance, serve the Lustau Moscatel Emilín at a temperature of 10–12°C (50–54°F). Using a white wine glass will allow the sherry to express its full bouquet. Allowing the wine to breathe for a few minutes after pouring can enhance its complexity. It can be enjoyed neat as a dessert wine.

Storage and Aging Potential

While the Lustau Moscatel Emilín is ready to enjoy upon release, it can be stored for several years without deterioration, provided it is kept upright in a cool, dark place away from temperature fluctuations. Unlike table wines, sherry does not significantly improve with bottle aging, but proper storage ensures the preservation of its quality and character over time.

Grape Varietals & Percentage Used

100% Moscatel

ABV (Alcohol by Volume)

17%

Scores

• Wine Enthusiast: 90 points

• Wine Advocate: 96 points

• Robert Parker: 96 points