Lustau Deluxe Cream Capataz Andrés Solera Reserva NV

Winery Background and History

Established in 1896 by Don José Ruiz-Berdejo, Bodegas Lustau began as a modest almacenista in Jerez de la Frontera, Spain. Initially supplying sherry to larger producers, Lustau transitioned to bottling its own wines in the mid-20th century. The winery is renowned for its commitment to quality and tradition, utilizing the solera system for aging its products. Today, Lustau is recognized globally for its exceptional sherries and brandies, maintaining a balance between innovation and heritage.

Producer and Winemaker

Lustau’s sherries are crafted under the expertise of their dedicated team of enologists and cellar masters, who oversee the meticulous aging process. The production involves selecting high-quality Palomino and Pedro Ximénez grapes, fermenting them, and aging the wine in seasoned sherry casks. The team’s deep understanding of the solera system and the influence of sherry casks ensures the creation of complex and refined wines that reflect the character of Jerez.

Vineyards and Microclimate

The Palomino and Pedro Ximénez grapes used for Lustau’s sherries are sourced from vineyards in the Jerez region of Spain, known for its unique albariza soils and warm, sunny climate tempered by Atlantic breezes. This climate contributes to the grapes’ balanced sugar and acidity levels, ideal for sherry production. The aging process occurs in Jerez de la Frontera, where the microclimate provides the perfect conditions for maturation in sherry-seasoned casks.

Vinification & Aging Methods

Lustau Deluxe Cream Capataz Andrés is a blend of 85% Oloroso and 15% Pedro Ximénez sherries. Each component is aged separately in its own solera for an average of 8 years in American oak casks using the traditional solera and criaderas system in Jerez de la Frontera. After blending, the resulting sherry is bottled, showcasing the depth and richness characteristic of Cream sherry.

Tasting Notes

This sherry exhibits a mahogany color with coppery reflections. On the nose, it offers concentrated aromas of smoky wood, dates, dry figs, and raisins. The palate is fresh and silky, featuring a balanced acidity that complements its sweetness. The finish is long and complex, showcasing the wine’s depth and elegance.

Food & Wine Pairing

Lustau Deluxe Cream Capataz Andrés pairs excellently with light desserts and cakes. Its rich and complex profile complements blue cheeses and can also be enjoyed on the rocks with an orange slice. Additionally, it serves as an ideal after-dinner drink, enhancing the conclusion of a meal.

Service Methods and Temperatures

To fully appreciate its aromatic nuances and structural balance, serve this sherry slightly chilled, between 10–12°C (50–54°F). Using a white wine glass will allow the sherry to express its full bouquet. It can be enjoyed neat as a dessert wine or on the rocks with an orange slice.

Storage and Aging Potential

While Lustau Deluxe Cream Capataz Andrés is ready to enjoy upon release, it can be stored for several years without deterioration, provided it is kept upright in a cool, dark place away from temperature fluctuations. Once opened, it maintains its quality for up to two weeks when refrigerated.

Grape Varietals & Percentage Used

• 85% Palomino (Oloroso)

• 15% Pedro Ximénez

ABV (Alcohol by Volume)

20%

Scores

• Wine Enthusiast: 91 points

• WineAlign: 91 points