路易亞都 Beaune1er Cru Closdes Ursules 2022

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer dedicated to expressing the diverse terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2022 Beaune Premier Cru Clos des Ursules is produced by Domaine des Héritiers Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Clos des Ursules vineyard. Their expertise results in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyard and Microclimate

Clos des Ursules is a walled portion (clos) within the Premier Cru Vignes Franches vineyard in Beaune, Côte de Beaune, Burgundy. This monopole has been owned by the Jadot family since 1826. The vineyard benefits from an ideal incline and exposure, contributing to the development of Pinot Noir grapes with remarkable concentration and complexity. The calcareous clay soils and favorable microclimate enhance the wine’s balance of elegance and power. 

Grape Varietal

100% Pinot Noir

Vinification and Aging Methods

The Pinot Noir grapes are destemmed and fermented in open tanks for up to one month to extract color, tannins, and aromas. Following fermentation, the wine is matured in oak barrels for 15 to 18 months before blending. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring. 

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Louis Jadot Beaune Premier Cru Clos des Ursules presents a full, firm, and rich profile. It offers aromas of earth and red fruit, perfectly balancing elegance and power. The wine is expected to develop in the bottle for 10 to 15 years, gaining additional complexity over time. 

Food and Wine Pairing

This Premier Cru pairs well with delicate meat dishes and cheeses. Its balanced structure and nuanced flavors complement the subtle textures and flavors of dishes such as roasted poultry, veal, and mild, creamy cheeses, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting for about 30 minutes before serving can help open up its bouquet and flavors, allowing for a more expressive tasting experience.

Storage and Aging Potential

The 2022 Louis Jadot Beaune Premier Cru Clos des Ursules has significant aging potential. While it is approachable in its youth, exhibiting vibrant fruit and structure, the wine will develop greater complexity and depth with extended cellaring. Properly stored in a cool, dark, and humid environment, it can evolve gracefully over the next 10 to 15 years, revealing additional layers of flavor and a more integrated profile. 

Scores and Reviews

• James Suckling: 96 points. Describes it as “a big, rounded and generous wine that wraps fine-grained tannins around gorgeous red and black fruit on a full body.” 

• Jasper Morris: 93-95 points. Notes “a concentration of raspberries, very complete and absolutely delicious.” 

• Wine Advocate: 94 points.