Los Vascos Cromas Gran Reserva Carmenère 2021

Winery Background and History

Viña Los Vascos, nestled in Chile’s Colchagua Valley, is a historic estate with roots dating back to the 18th century. In 1988, the estate was acquired by Domaines Barons de Rothschild (Lafite), marking the first French viticultural investment in modern Chile. The Rothschild family’s vision was to blend Bordeaux winemaking traditions with the unique terroir of Chile, producing elegant wines that reflect both heritage and innovation. The “Cromas” line, derived from the Greek word for color, celebrates the vibrant hues of nature and the diverse expressions of the vineyard’s terroir. 

Producer and Winemaker

Los Vascos Cromas Gran Reserva Carmenère 2021 is crafted under the expertise of winemaker Philippe Rolet. With a commitment to excellence, Rolet employs meticulous vineyard management and winemaking practices that honor both the Rothschild legacy and the distinctive characteristics of Chilean terroir. His approach emphasizes minimal intervention, allowing the natural expression of the Carmenère grape to shine through. 

Vineyards and Micro Climate

The vineyards are situated in the Colchagua Valley, benefiting from a Mediterranean climate with hot, dry summers and mild winters. The 2021 vintage experienced a warm winter with minimal precipitation, followed by spring frosts that naturally thinned the fruit, enhancing berry concentration. Summer temperatures occasionally exceeded 98°F, prompting an earlier harvest around late March. The granitic soils of the mountain foothills, combined with optimal sun exposure, contribute to the wine’s depth and complexity. 

Vinification & Aging Methods

Grapes are hand-harvested at peak phenolic ripeness, then carefully sorted and destemmed. Fermentation occurs in stainless steel tanks to preserve varietal purity. Following malolactic fermentation, 50% of the wine is aged in French oak barrels for 12 months, imparting subtle oak nuances while maintaining the grape’s intrinsic character. 

Tasting Notes

The 2021 vintage displays a deep ruby hue. The nose offers a complex bouquet of blackberries, ripe plums, and black cherries, interwoven with notes of nutmeg, graphite, and the classic roasted red pepper characteristic of Carmenère. On the palate, it is balanced and layered, with soft, silky tannins and a harmonious blend of density and acidity, culminating in a pleasant finish. 

Food & Wine Pairing

This wine pairs excellently with a variety of dishes, including grilled red meats, lamb, and game. Its robust structure and complex flavors also complement aged cheeses and rich stews. For a vegetarian option, consider pairing it with mushroom-based dishes or lentil casseroles.

Service Methods and Temperatures

To fully appreciate its complexity, serve Los Vascos Cromas Gran Reserva Carmenère 2021 at 16–18°C (60–64°F). Decanting for at least 30 minutes before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Use a Bordeaux-style glass to concentrate its aromas and enhance the tasting experience.

Storage and Aging Potential

This wine is suitable for aging and can be cellared for up to 5–7 years under proper conditions. Store the wine horizontally in a cool, dark place with a consistent temperature and humidity to allow it to develop additional complexity over time.

Grape Varietals & Percentage Used

• 100% Carmenère

ABV (Alcohol by Volume)

14.5%