瓦斯科斯夏多內 2022

Winery Background and History

Viña Los Vascos, situated in Chile’s Colchagua Valley, is a historic estate acquired in 1988 by Domaines Barons de Rothschild (Lafite). This acquisition marked the Rothschild family’s first venture outside France, aiming to combine Bordeaux winemaking expertise with Chile’s unique terroir. Since then, Los Vascos has been committed to producing high-quality wines that reflect both tradition and innovation, focusing on sustainable viticulture and modern winemaking techniques.

Producer and Winemaker

The winemaking team at Viña Los Vascos is led by Philippe Rolet, who brings extensive experience from both Old and New World wine regions. Rolet emphasizes minimal intervention in the cellar to allow the true expression of the vineyard’s terroir. Under his guidance, the estate focuses on producing wines that are balanced, elegant, and reflective of their origin.

Vineyards and Micro Climate

The grapes for Los Vascos Chardonnay 2022 are sourced from the Colchagua Valley, characterized by a Mediterranean climate with warm, dry summers and mild winters. The vineyards benefit from a cooling influence from the Pacific Ocean and the Andes Mountains, which helps maintain acidity and freshness in the grapes. The soils are predominantly clay loam with good drainage, ideal for cultivating Chardonnay.

Vinification & Aging Methods

Grapes are harvested before daylight to maintain maximum freshness. Upon arrival at the winery, they are pressed and fermented at low temperatures in stainless steel tanks to preserve their aromatic potential. The wine is partly aged on its lees, which confers a unique mouthfeel and enhances complexity.

Tasting Notes

This wine exhibits a crystalline and bright yellow color with golden notes. On the nose, fruit aromas such as banana, papaya, and pineapple stand out, joined by white flowers and grapefruit. On the palate, it offers a surprising balance between freshness and complexity, with volume and tension that makes it pleasant and easy to drink. 

Food & Wine Pairing

Los Vascos Chardonnay 2022 pairs well with a variety of dishes, including seafood, grilled chicken, and creamy pasta. Its vibrant fruit and balanced acidity complement dishes like grilled salmon, roasted chicken with herbs, or fettuccine Alfredo. Soft cheeses such as Brie or Camembert also make excellent accompaniments.

Service Methods and Temperatures

To fully appreciate its flavors, serve this Chardonnay chilled at 8–10°C (46–50°F) in a white wine glass. This temperature range enhances the wine’s crispness and allows its fruit aromas to shine. No decanting is necessary; simply open and enjoy.

Storage and Aging Potential

While this wine is ready to drink now, it can be cellared for up to 3–5 years under proper conditions. Store in a cool, dark place with a consistent temperature and humidity to allow the wine to develop additional complexity over time.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

14%

Scores

• James Suckling: 91 points

• Vinous: 90 points

• Wine Enthusiast: 88 points