羅蘭百悅 Alexandra RosŽ 2012

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Alexandra Rosé Millésimé was first introduced in 1987 by Bernard de Nonancourt to commemorate his daughter Alexandra’s wedding. This exceptional rosé is produced only in outstanding vintages, reflecting the house’s commitment to quality and tradition.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Alexandra Rosé Millésimé has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Alexandra Rosé Millésimé 2012 are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Bouzy, Mailly, Verzenay, Avize, Cramant, and Le Mesnil-sur-Oger. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Pinot Noir and Chardonnay grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Alexandra Rosé Millésimé 2012 is crafted using a meticulous blend of 80% Pinot Noir and 20% Chardonnay. The grapes undergo maceration for 48 to 72 hours, allowing the extraction of color and aromatic richness. Fermentation occurs in stainless steel tanks to preserve freshness, followed by aging on lees for a minimum of 10 years, allowing for the development of rich, complex flavors and a fine, persistent mousse. No dosage is added, resulting in a Champagne that is pure and unadulterated.

Tasting Notes

This Champagne reveals a luminous deep orange-blood hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of red fruits like wild strawberries and redcurrant jam, complemented by toasted or grilled notes. On the palate, it is refined and vibrant, showcasing flavors of candied citrus, bitter orange, and a hint of salinity. The texture is silky and mineral-driven, culminating in a long, elegant finish that underscores its complexity and finesse.

Food & Wine Pairing

Alexandra Rosé Millésimé 2012 pairs exquisitely with refined dishes such as foie gras, lobster, or roasted poultry with truffle. Its vibrant acidity and layered flavors also complement rich seafood preparations, including scallops or sushi. For a luxurious experience, serve alongside fruit-based desserts like tarts or macarons, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 10–12°C (50–54°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Alexandra Rosé Millésimé 2012 is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for 15–20 years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 80% Pinot Noir

• 20% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 96 points

• Decanter: 96 points

• Falstaff: 96 points

• Essi Avellan MW: 97–98 points