金克勞福德 (Kim Crawford) 馬爾堡灰皮諾 (Marlborough Pinot Gris) 2020

Winery Background and History

Founded in 1996 by Kim and Erica Crawford, Kim Crawford Wines quickly gained international acclaim for its expressive and approachable wines, particularly Sauvignon Blanc. The winery emphasizes sustainable practices and sources grapes from diverse sub-regions within Marlborough to capture the area’s unique terroir. Now part of Constellation Brands, Kim Crawford continues to produce wines that reflect New Zealand’s vibrant character.

Producer and Winemaker

The winemaking team at Kim Crawford is dedicated to crafting wines that are both accessible and expressive of Marlborough’s terroir. By selecting grapes from diverse vineyards, they achieve a balance of flavors and textures. The team’s approach combines modern winemaking techniques with a respect for traditional practices, resulting in wines that are both contemporary and rooted in New Zealand winemaking heritage.

Vineyards and Microclimate

Grapes for the Pinot Gris are sourced from Marlborough’s Wairau and Awatere Valleys, regions known for their cool, maritime climate and diverse soil types. The significant diurnal temperature variation—warm days and cool nights—enhances flavor development while preserving acidity. This climate, combined with well-draining alluvial soils, contributes to the wine’s intense aromatics and crisp profile.

Vinification & Aging Methods

Harvested during the cool of night to retain freshness, the grapes undergo gentle pressing. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the varietal’s vibrant aromatics. Post-fermentation, the wine rests on fine lees to enhance mouthfeel and complexity before bottling, without any oak influence, ensuring a pure expression of Pinot Gris.

Tasting Notes

Pale straw in color, the 2020 vintage offers lifted aromas of ripe pear, apple, and floral notes with a touch of clove. The palate is ripe and rich with a good oily texture, featuring flavors of peach and apple. The wine is well-balanced with fresh acidity and a relatively crisp finish. 

Food & Wine Pairing

This Pinot Gris pairs well with a variety of dishes, including antipasto, fresh seafood, and Southeast Asian cuisine. Its crisp acidity and subtle sweetness complement mildly spicy dishes, making it a versatile choice for diverse culinary experiences. 

Service Methods and Temperatures

Serve chilled at 8–10°C (46–50°F) in a white wine glass to highlight its aromatic intensity and crispness. No decanting is necessary. Consume within a few hours of opening to enjoy its freshness, though it can remain vibrant for up to two days if refrigerated and sealed properly.

Storage and Aging Potential

Designed for early enjoyment, this wine is best consumed within 1–2 years of the vintage to appreciate its fresh fruit character. Store bottles in a cool, dark place with a consistent temperature. While not intended for long-term aging, proper storage will maintain its quality over the short term.

Grape Varietals & Percentage Used

• 100% Pinot Gris

ABV (Alcohol by Volume)

13%