Frescobaldi Tenuta di Castiglioni Chianti DOCG 2022

Winery Background and History: Frescobaldi is one of Tuscany’s oldest and most influential wine families with documented winemaking dating back to 1300. The Frescobaldis became key figures in Florentine history, transitioning from bankers and merchants to custodians of land and viticulture. Their estates span prime Tuscan terroirs, each expressing distinct character and heritage. Tenuta di Castiglioni is the family’s foundational estate where winegrowing began, situated in Montespertoli in the Chianti Colli Fiorentini zone. The Frescobaldi philosophy emphasizes respect for tradition while blending innovation with terroir expression. 

Producer and Wine Maker: Produced by Marchesi de’ Frescobaldi, the team blends historic family knowledge with modern oenological practices to craft accessible yet refined wines that reflect Chianti’s character. While specific winemaker names aren’t widely published for this bottling, Frescobaldi’s winemaking team collectively oversees quality and stylistic consistency across estates. Their approach balances tradition with contemporary precision in fermentation and maturation. 

Vineyard: The grapes come from vineyards in the Chianti DOCG area around Tenuta di Castiglioni in Montespertoli. The region’s rolling hills and diverse soils provide favorable conditions for Sangiovese and supporting varieties, contributing to balance and fruit purity in the wine. The estate’s vineyards benefit from a blend of climatic influences that allow optimal ripening and complexity. 

The Wine: This 2022 Chianti from Frescobaldi is a bright, fruit-driven wine exhibiting classic Chianti freshness with vibrant red fruit and spice. It is medium-bodied with fine tannins and lively acidity. 

Vintage: 2022

ABV: Approximately 13% (typical for this wine). 

Vinification and Aging Method: Fermentation is in temperature-controlled stainless steel to preserve fruit expression, followed by a period of aging in large vessels and/or large oak barrels, allowing the wine to integrate and soften without overt oak influence. Maturation focuses on harmonizing fruit, structure, and texture. 

Grape Varietals: Predominantly Sangiovese with small amounts of other permitted varieties such as Merlot (typical blend proportions aren’t officially published but Sangiovese is the primary grape). 

Tasting Notes: Vibrant ruby color with aromas of ripe small berries like red currant, raspberry, wild strawberry, and subtle floral and spicy hints such as clove. On the palate it is fresh and soft, with pleasant, well-integrated tannins and a clean fruit-dominated finish. 

Food and Wine Pairing: Pairs beautifully with classic Tuscan fare such as pappardelle with rich meat sauce, roasted chicken, beef strips with vegetables, grilled sausages, and medium-aged cheeses. The wine’s acidity and fruit brightness complement tomato-based dishes and savory proteins. 

Service Methods and Temperatures: Serve slightly below room temperature at around 16–18°C. Decanting for 30 minutes before serving can help open aromas and enhance texture. Use standard red wine glasses to appreciate the aromatic profile. 

Storage and Aging Potential: Best enjoyed within 3–6 years of vintage, though proper cellaring may allow gentle development of tertiary notes over time. Store at consistent cool temperatures around 12–14°C with moderate humidity.