法蘭西斯·福特·科波拉 Eleonor 紅酒 2020

Winery Background and History

Founded by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery in Sonoma County, California, merges cinematic artistry with winemaking. Established in the late 1970s, the winery has become renowned for producing wines that reflect both the terroir of California and the Coppola family’s dedication to quality. The “Eleanor” label pays homage to Eleanor Coppola, Francis’s wife, celebrating her contributions to both the arts and the winery’s legacy.

Producer and Winemaker

The 2020 Eleanor Red Wine is crafted under the guidance of the Coppola winemaking team, which emphasizes blending traditional techniques with modern innovations. Their approach focuses on selecting premium grapes from diverse vineyards across Sonoma County to create wines that are both expressive and balanced. The team’s commitment to excellence ensures that each vintage of Eleanor reflects the character and complexity intended by its namesake.

Vineyards and Microclimate

Grapes for the 2020 Eleanor Red Wine are sourced from select vineyards in Sonoma County, a region known for its diverse microclimates and soil types. The area’s Mediterranean climate, characterized by warm days and cool nights, allows for optimal ripening of varietals like Syrah and Cabernet Sauvignon. This climatic balance contributes to the development of rich flavors and structured tannins in the wine.

Vinification & Aging Methods

The winemaking process for the 2020 Eleanor involves meticulous selection of grape varietals, followed by fermentation in stainless steel tanks to preserve fruit purity. Post-fermentation, the wine undergoes aging in French oak barrels, which imparts subtle nuances of spice and enhances the wine’s complexity. This careful vinification process results in a harmonious blend that showcases both varietal character and regional expression.

Tasting Notes

The 2020 Eleanor Red Wine presents a deep ruby hue with aromatic layers of mocha, white pepper, and tobacco. On the palate, it offers rich flavors of chocolate, almonds, black cherry, clove, and currants. The wine’s full-bodied structure is complemented by firm tannins and a long, persistent finish, reflecting its sophisticated complexity and balance. 

Food & Wine Pairing

This robust red blend pairs excellently with grilled meats, such as lamb chops or ribeye steak, and hearty stews. Its rich flavor profile also complements aged cheeses like Gouda or blue cheese. For a vegetarian option, consider pairing it with mushroom risotto or eggplant parmesan, where the wine’s depth enhances the umami flavors of the dish.

Service Methods and Temperatures

To fully appreciate the 2020 Eleanor Red Wine, serve it at a temperature of 16–18°C (60–64°F). Decanting for 30–60 minutes prior to serving is recommended to allow the wine to open up and reveal its aromatic complexity. Using large, Bordeaux-style glasses will further enhance the tasting experience by concentrating the wine’s bouquet and flavors.

Storage and Aging Potential

The 2020 Eleanor Red Wine is suitable for both immediate enjoyment and extended cellaring. When stored in optimal conditions—cool, dark, and with consistent humidity—the wine can develop additional complexity over the next 5–10 years. Over time, expect the emergence of tertiary flavors such as leather, tobacco, and earthy notes, adding depth to its already rich profile.

Grape Varietals & Percentage Used

• 42.5% Syrah

• 36.7% Cabernet Sauvignon

• 13.7% Petit Verdot

• 5.5% Petite Sirah

• 1.6% Other 

ABV (Alcohol by Volume)

14.7%