法蘭西斯柯波拉導演剪輯版亞歷山大谷赤霞珠 2020

Winery Background and History

Francis Ford Coppola Winery, established by the acclaimed filmmaker in Geyserville, California, merges cinematic artistry with winemaking excellence. Since its inception, the winery has been dedicated to producing wines that reflect the unique terroir of Sonoma County. The “Director’s Cut” series embodies Coppola’s vision of crafting wines that are both expressive and representative of their appellation.

Producer and Winemaker

The winemaking team at Francis Ford Coppola Winery focuses on creating varietal wines that showcase the distinct characteristics of Sonoma’s microclimates. Through meticulous fruit selection and blending trials, they aim to produce wines that are both balanced and reflective of the region’s diversity.

Vineyards and Microclimate

Sourced from select vineyards in Alexander Valley, this Cabernet Sauvignon benefits from the region’s varied climates and soil compositions. The area features volcanic soils on eastern hillsides, rocky clay loam on the western edge, and alluvial gravel on the valley floor. These diverse conditions contribute to the wine’s complexity and depth. 

Vinification & Aging Methods

Grapes were hand-harvested and fermented in stainless steel tanks at controlled temperatures. The wine was then aged for 24 months in barrels, with 50% new oak—comprising 40% French and 10% American oak. This regimen imparts nuanced flavors and enhances the wine’s structure. 

Tasting Notes

The 2020 vintage presents balanced, rich flavors of juicy black cherry, cinnamon, and marzipan. Aromas include cedar, red fruit, and tea leaves, leading to a palate that is both silky and robust. The finish is long and satisfying, showcasing the wine’s depth and elegance. 

Food & Wine Pairing

This Cabernet Sauvignon pairs excellently with grilled steaks, game meats, and dishes featuring rich sauces. It also complements aged cheeses and dark chocolate desserts, enhancing the wine’s fruit and spice notes. 

Service Methods and Temperatures

Serve at 16–18°C (60–64°F) to fully appreciate its aromatic profile. Decanting for 30–60 minutes before serving can help open up the wine’s flavors and soften its tannins. Use large, tulip-shaped red wine glasses to concentrate the aromas and allow for proper aeration.

Storage and Aging Potential

With proper cellaring—cool temperatures around 12–15°C, 70% humidity, and minimal light exposure—this wine can age gracefully over the next 5 to 7 years. Over time, it will develop additional complexity, with tertiary notes such as dried fruit, forest floor, and leather emerging.

Grape Varietals & Percentage Used

88% Cabernet Sauvignon, 5.6% Petit Verdot, 3.4% Merlot, 3% other varietals. 

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Enthusiast: 90 points

• Natalie MacLean: 90 points