法蘭西斯·福特·科波拉鑽石系列梅洛 2022

Winery Background and History

Founded by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery is situated in Geyserville, California. Established in the 1970s, the winery embodies Coppola’s passion for wine, food, and storytelling. The Diamond Collection represents a series of wines crafted from grapes sourced across California’s diverse appellations, aiming to deliver consistent quality and character. The winery combines traditional winemaking techniques with modern innovations, offering a range of wines that reflect the richness of California’s viticultural landscape.

Producer and Winemaker

The winemaking team at Francis Ford Coppola Winery is dedicated to producing wines that capture the essence of California’s terroir. By collaborating with growers from various regions, the team ensures that each varietal in the Diamond Collection showcases its unique characteristics. Their approach emphasizes balance, structure, and varietal expression, resulting in wines that are both approachable and reflective of their origins.

Vineyards and Microclimate

The 2022 Diamond Collection Merlot sources grapes from multiple California regions, including Paso Robles, Sonoma, and Monterey. Paso Robles contributes ripe fruit flavors and earthy notes, Sonoma offers natural acidity and elegance, while Monterey provides concentration and depth. The diverse microclimates and soil types across these regions contribute to the wine’s complexity and balance.

Vinification & Aging Methods

The blend comprises 83.3% Merlot, 10.7% Petite Sirah, 3.4% Cabernet Sauvignon, and 2.6% other varietals. Fermentation occurs in stainless steel tanks to preserve fruit purity. Portions of the blend are aged up to 12 months in a combination of French and American oak barrels, enhancing the wine’s texture and adding subtle spice and vanilla notes.

Tasting Notes

This medium-bodied Merlot exhibits a velvety texture with rich fruit impressions. Aromas of red plums, red currants, and allspice are complemented by hints of orange zest, dried black-tea leaf, star anise, vanilla spice, and bittersweet chocolate. The palate is rounded, with slightly gripping tannins leading to a mouthwatering finish. 

Food & Wine Pairing

The wine pairs well with dishes such as beef Wellington, chuck steak, and lasagna. Its balance of fruit and spice complements both red meats and hearty vegetarian dishes like eggplant parmesan. The wine’s structure and acidity make it versatile for various culinary pairings.

Service Methods and Temperatures

Serve this Merlot at 15–18°C (59–64°F) to best appreciate its aromatic complexity and texture. Decanting for 30 minutes can help open up the wine, enhancing its bouquet and flavor profile. Use a standard red wine glass to allow the aromas to concentrate and the wine to breathe.

Storage and Aging Potential

While enjoyable upon release, this Merlot can benefit from short-term cellaring. Stored under proper conditions—cool, dark, and with consistent humidity—it can develop additional complexity over the next 3–5 years. Expect the emergence of more integrated flavors and a smoother mouthfeel with age.

Grape Varietals & Percentage Used

• 83.3% Merlot

• 10.7% Petite Sirah

• 3.4% Cabernet Sauvignon

• 2.6% Other

ABV (Alcohol by Volume)

13.5%

Scores

• Wine Enthusiast: 92 points