法蘭西斯·福特·科波拉鑽石系列 AVA 系列索諾瑪海岸夏多內 2022

Winery Background and History

Founded by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery in Geyserville, California, merges cinematic artistry with winemaking tradition. Since its inception in the late 2000s, the winery has aimed to produce wines that reflect Coppola’s vision and passion. The Diamond Collection showcases a range of wines sourced from diverse vineyards across California, offering varietals that are both approachable and crafted with precision.

Producer and Winemaker

Operating under the umbrella of Delicato Family Wines, the Francis Ford Coppola Winery boasts a dedicated team of viticulturists and winemakers committed to crafting high-quality wines. The Diamond Collection is a collaborative effort, focusing on meticulous fruit selection and blending to capture the essence of California’s diverse microclimates. The team’s philosophy emphasizes appellation-specific sourcing and innovative winemaking techniques to produce wines of distinction.

Vineyards and Micro Climate

The 2022 Diamond Collection Appellation Series Sonoma County Chardonnay sources grapes from various vineyards across Sonoma County, including regions like Russian River Valley and Sonoma Coast. These areas benefit from a range of microclimates, with cool coastal influences and diverse soil compositions. Such conditions allow for the cultivation of Chardonnay grapes that exhibit balanced acidity, ripe fruit flavors, and complexity, contributing to the wine’s approachable yet refined character.

Vinification & Aging Methods

The 2022 vintage underwent fermentation in stainless steel tanks to preserve the varietal’s fresh fruit character. A portion of the wine was aged for approximately 9 months in French and Hungarian oak barrels, imparting subtle notes of vanilla and spice. This combination of stainless steel and oak aging techniques results in a well-balanced Chardonnay with both freshness and complexity.

Tasting notes

The 2022 Diamond Collection Appellation Series Sonoma County Chardonnay presents a brilliant straw-yellow hue. On the nose, it offers aromas of apple, fig, crème brûlée, and honeysuckle. The palate is lush and well-balanced, featuring flavors of baked bread and nuttiness. A silky mid-palate leads to a lingering, elegant finish with a consistent round structure.

Food & Wine Pairing

This Chardonnay pairs beautifully with a variety of dishes. Its balanced acidity and rich flavors complement grilled chicken, pork chops, or creamy pasta dishes. Seafood options like seared scallops or lobster with butter sauce also harmonize well. For vegetarian pairings, consider dishes with roasted vegetables or mushroom risotto. Soft cheeses such as Brie or Camembert enhance the wine’s creamy texture and fruit notes.

Service Methods and Temperatures

To fully appreciate the nuances of this Chardonnay, serve it chilled at a temperature between 10–12°C (50–54°F). Use white wine glasses with a slightly wider bowl to allow the aromas to develop. No decanting is necessary. Proper serving enhances the wine’s complexity, allowing its layers of fruit, oak, and acidity to shine through with elegance and balance.

Storage and Aging Potential

The 2022 Diamond Collection Appellation Series Sonoma County Chardonnay is crafted for immediate enjoyment but also possesses the structure to age gracefully over the next 2–3 years. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness and may develop additional complexity, showcasing subtle tertiary notes.

Grape Varietals & percentage used

• 100% Chardonnay

ABV (Alcohol by Volume)

14.1%