法蘭西斯·福特·科波拉鑽石系列 AVA 系列聖塔芭芭拉黑皮諾乾紅酒 2022

Winery Background and History

Established by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery in Geyserville, California, merges cinematic artistry with winemaking tradition. Since its inception in the late 2000s, the winery has aimed to produce wines that reflect Coppola’s vision and passion. The Diamond Collection showcases a range of wines sourced from diverse vineyards across California, offering varietals that are both approachable and crafted with precision.

Producer and Winemaker

Operating under the umbrella of Delicato Family Wines, the Francis Ford Coppola Winery boasts a dedicated team of viticulturists and winemakers committed to crafting high-quality wines. The Diamond Collection is a collaborative effort, focusing on meticulous fruit selection and blending to capture the essence of California’s diverse microclimates. The team’s philosophy emphasizes appellation-specific sourcing and innovative winemaking techniques to produce wines of distinction.

Vineyards and Micro Climate

The 2022 Santa Barbara Pinot Noir is sourced from vineyards in Santa Barbara County, a region known for its unique east-west mountain orientation. This geographical feature allows cool Pacific breezes and morning fog to funnel inland, creating a long growing season. Such conditions help maintain the grapes’ natural acidity and develop rich, concentrated flavors, contributing to the wine’s finesse and aromatic complexity.

Vinification & Aging Methods

The grapes underwent fermentation in stainless steel tanks to preserve their fresh fruit character. Post-fermentation, the wine was aged in a combination of French and American oak barrels, imparting subtle notes of vanilla and spice. This approach balances the wine’s vibrant fruit flavors with a touch of oak complexity, resulting in a well-rounded and expressive Pinot Noir.

Tasting notes

The 2022 vintage presents a brilliant ruby hue. On the nose, it offers aromas of strawberry, mocha, raspberry jam, and spice. The palate is lush and well-balanced, featuring flavors that carry through to a spectacular finish. The wine’s silky texture and profuse aromatics showcase the elegance and depth characteristic of Santa Barbara Pinot Noir.

Food & Wine Pairing

This Pinot Noir pairs beautifully with a variety of dishes. Its balanced acidity and rich flavors complement roasted chicken, grilled salmon, or mushroom risotto. The wine’s vibrant fruit notes and subtle spice also make it an excellent match for charcuterie boards, featuring an assortment of cured meats and soft cheeses. For vegetarian options, consider dishes with roasted vegetables or lentil-based stews.

Service Methods and Temperatures

To fully appreciate the nuances of this Pinot Noir, serve it slightly chilled at a temperature between 14–16°C (57–61°F). Use red wine glasses with a slightly wider bowl to allow the aromas to develop. No decanting is necessary. Proper serving enhances the wine’s complexity, allowing its layers of fruit, oak, and acidity to shine through with elegance and balance.

Storage and Aging Potential

The 2022 Santa Barbara Pinot Noir is crafted for immediate enjoyment but also possesses the structure to age gracefully over the next 2–3 years. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness and may develop additional complexity, showcasing subtle tertiary notes.

Grape Varietals & percentage used

• 94.1% Pinot Noir

• 5.7% Syrah

• 0.2% Other

ABV (Alcohol by Volume)

13.5%