法蘭西斯·福特·科波拉鑽石系列 AVA 系列帕索羅布爾斯赤霞珠 2022

Winery Background and History

Established by acclaimed filmmaker Francis Ford Coppola, the Francis Ford Coppola Winery is located in Geyserville, California. The winery combines Coppola’s passion for storytelling and winemaking, producing wines that reflect both tradition and innovation. The Diamond Collection, one of the winery’s flagship series, showcases varietals sourced from diverse California appellations, aiming to deliver wines of exceptional quality and character.

Producer and Winemaker

The winemaking team at Francis Ford Coppola Winery is dedicated to crafting wines that embody the essence of California’s diverse terroirs. By sourcing grapes from renowned regions like Paso Robles, the team ensures that each wine in the Diamond Collection reflects the unique characteristics of its origin. Their meticulous approach to viticulture and vinification results in wines that are both expressive and approachable.

Vineyards and Microclimate

The grapes for this Cabernet Sauvignon are sourced from Paso Robles, an appellation known for its varied topography, soils, and meso-climates. The region benefits from warm days and cool nights, allowing for optimal ripening conditions. These factors contribute to the development of concentrated flavors and balanced acidity in the grapes, resulting in wines with depth and complexity.

Vinification & Aging Methods

The 2022 vintage underwent fermentation in stainless steel tanks to preserve fruit purity. Post-fermentation, the wine was aged for 14 months, with 40% in new oak barrels, enhancing its structure and imparting subtle oak nuances. This aging regimen contributes to the wine’s complexity, integrating flavors and softening tannins for a harmonious profile.

Tasting Notes

This Cabernet Sauvignon offers a rich bouquet of tobacco, plum, and vanilla on the nose. The palate reveals concentrated flavors of boysenberry, mocha, and baking spices, supported by supple tannins and a full-bodied structure. The wine culminates in a long, elegant finish, showcasing its depth and balance.

Food & Wine Pairing

This wine pairs excellently with grilled meats, such as ribeye steak or lamb chops, where its robust flavors complement the savory richness of the dishes. It also harmonizes with hearty vegetarian options like portobello mushroom burgers or lentil stew. For cheese pairings, consider aged cheddar or gouda to match the wine’s intensity.

Service Methods and Temperatures

To fully appreciate its nuances, serve this Cabernet Sauvignon at 16–18°C (60–64°F). Decanting for 30 minutes prior to serving can help open up its aromatic profile. Use large, Bordeaux-style glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

While this wine is enjoyable upon release, it possesses the structure to age gracefully for 5–7 years under proper cellaring conditions. Over time, expect the development of tertiary flavors like leather and dried fruit, adding complexity to its profile. Store bottles horizontally in a cool, dark place with stable humidity and temperature.

Grape Varietals & Percentage Used

• 85% Cabernet Sauvignon

• 8% Merlot

• 3.7% Petit Verdot

• 3.3% Other

ABV (Alcohol by Volume)

14.5%