埃拉斯黑皮諾 2022

Winery Background and History

Erath Winery, founded in 1967 by Dick Erath, is a pioneering establishment in Oregon’s wine industry. Situated in the Dundee Hills of the Willamette Valley, Erath was among the first to recognize the region’s potential for producing high-quality Pinot Noir. Over the decades, the winery has built a reputation for crafting elegant, expressive wines that reflect the unique terroir of Oregon. Erath’s commitment to sustainable viticulture and innovative winemaking techniques has solidified its status as a cornerstone of Oregon’s wine community.

Producer and Winemaker

The 2022 Erath Oregon Pinot Noir is crafted under the guidance of Erath’s dedicated winemaking team, who focus on expressing the distinct characteristics of Oregon’s terroir. By sourcing grapes from diverse sites across Oregon, they aim to create wines that balance fruit purity with complexity. Their meticulous approach ensures that each vintage embodies the elegance and vibrancy characteristic of Oregon Pinot Noir.

Vineyards and Micro Climate

The 2022 vintage sources grapes from various vineyards across Oregon, benefiting from the state’s diverse microclimates. The Willamette Valley’s cool climate and volcanic soils contribute to the wine’s bright acidity and red fruit flavors, while warmer regions add depth and richness. This blend of terroirs results in a Pinot Noir that is both nuanced and approachable, capturing the essence of Oregon’s diverse viticultural landscape.

Vinification & Aging Methods

Grapes for the 2022 Erath Oregon Pinot Noir were harvested at optimal ripeness and underwent fermentation in stainless steel tanks to preserve their fresh fruit character. Post-fermentation, the wine was aged for several months in a combination of French and American oak barrels, with a portion being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruitiness without overwhelming it.

Tasting Notes

The 2022 Erath Oregon Pinot Noir offers enchanting aromas of forest berries and lichen. On the palate, it presents flavors that evolve from bright cherry to blackberry compote, finishing with savory notes of morel mushroom toast. This wine achieves excellent balance and complexity while retaining a delicate, fruit-forward profile, the hallmarks of classic, cool-climate Pinot Noir. 

Food & Wine Pairing

This Pinot Noir pairs beautifully with a range of dishes. Its bright acidity and red fruit flavors complement roasted poultry, such as duck or chicken, as well as grilled salmon and mushroom-based dishes. For a delightful pairing, serve it alongside a wild mushroom risotto or a herb-crusted pork tenderloin. The wine’s subtle spice notes also make it an excellent match for dishes featuring aromatic herbs and spices.

Service Methods and Temperatures

To fully appreciate the nuances of the 2022 Erath Oregon Pinot Noir, serve it slightly chilled at 14–16°C (57–61°F). Using a Burgundy-style glass will enhance the wine’s aromatic profile, allowing the delicate fruit and floral notes to shine. Decanting is optional but can help the wine open up more quickly, especially if consumed shortly after opening.

Storage and Aging Potential

While the 2022 Erath Oregon Pinot Noir is crafted for immediate enjoyment, it possesses the structure to age gracefully for up to five years. Proper storage in a cool, dark environment with consistent temperature and humidity will allow the wine to develop additional complexity, with tertiary notes of earth and spice emerging over time.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13.5%