Domaine Chanson Pernand-Vergelesses Premier Cru “Vergelesses” 2023

Winery Background and History

Maison Chanson, founded in 1750 in Beaune, has long combined négociant and estate operations in Burgundy. Over centuries it expanded its vineyard holdings across Côte de Beaune and Côte Chalonnaise. The domain arm, Chanson Père & Fils, now bottles wines from its own plots and selected climats, focusing on terroir fidelity, vineyard renewal, and modern cellar craftsmanship.

Producer and Wine Maker

This wine is produced by Chanson Père & Fils. The winemaking team handles vineyard management, sorting, fermentation, blending, and barrel aging. Their stylistic philosophy emphasizes minimal intervention, letting site expression come through, and calibrated oak use so that structure supports rather than dominates.

Vineyards and Micro Climate

Chanson owns approximately 5.4 hectares in the 1er Cru “Les Vergelesses” climat in Pernand-Vergelesses. The vineyard lies in a hollow at the foot of the Corton hill, with geology similar to that slope. The soil is a mix of clay, silt, and sand with good drainage, and exposure is east-facing which moderates ripeness. The climate is Burgundy continental: warm growing season, cool nights, vintage variation, and risk of heat stress.

Vinification & Aging Methods

Fermentation is likely done in small vats with temperature control, modest cap work to balance extraction, and possibly whole clusters inclusion. After fermentation, malolactic conversion occurs, then aging in French oak barrels (some new, some used) for about 13 months (for whites — but for reds likely longer). The oak regime is reserved to preserve freshness and purity.

Tasting notes

On the nose: aromas of maraschino cherry, candied strawberry, orange oil, delicate floral notes of rose and violet, and a whisper of spice. The palate is bright and balanced, with polished tannins and mouthwatering acidity. Concentrated red fruit accented by thyme, finishing with stony precision. Wine Enthusiast gives this 93 pts.

Food & Wine Pairing

Pairs well with roast duck, game birds (partridge, pigeon), lamb with herbs, pork loin, mushroom dishes, and medium cheeses. Also suits dishes combining fruit and savory reductions or herbs.

Service Methods and Temperatures

Serve at 15-17 °C. Use a Burgundy / Pinot Noir glass to open aromas. Decant 20–30 minutes (or more if tight) to allow the wine to relax and integrate. Pour carefully to avoid disturbing sediment after age.

Storage and Aging Potential

Under good cellaring (12-14 °C, stable humidity, darkness), this wine should evolve for 8 to 15 years, developing secondary notes like forest floor, leather, dried herbs, and more complexity while retaining freshness.

Grape Varietals & percentage used

100 % Pinot Noir

ABV (Alcohol by Volume)

14.5 % (as noted by Wine Enthusiast for this wine) 

Scores

• Wine Enthusiast: 93