CSM 赤霞珠冷溪 2018

Winery Background and History

Established in 1934, Chateau Ste. Michelle is Washington State’s oldest and most acclaimed winery. Located in Woodinville, it has been instrumental in bringing Washington wines to the global stage. The winery combines Old World winemaking traditions with New World innovations, producing a range of wines that reflect the unique terroir of the Columbia Valley. Their commitment to quality and sustainability has made them a benchmark producer in the region.

Producer and Winemaker

The winemaking team at Chateau Ste. Michelle is led by a group of experienced professionals dedicated to crafting wines that showcase the best of Washington State. Their approach emphasizes minimal intervention, allowing the character of the vineyard to shine through. The team collaborates closely with vineyard managers to ensure optimal grape quality, resulting in wines that are both expressive and balanced.

Vineyards and Micro Climate

The Cold Creek Vineyard, planted in the 1970s, is one of Washington’s oldest and most acclaimed vineyards. Located in the Columbia Valley, it benefits from a warm, arid climate with long, sunny days and cool nights, ideal for ripening Cabernet Sauvignon grapes. The vineyard’s silty loam soils and low rainfall contribute to low-yielding vines that produce grapes with concentrated flavors and deep color. This unique terroir imparts a distinctive character to the wines.

Vinification & Aging Methods

The 2018 Cold Creek Cabernet Sauvignon was crafted using traditional winemaking techniques to preserve the varietal’s integrity. Grapes were hand-harvested and sorted before fermentation in stainless steel tanks to enhance fruit purity. The wine underwent malolactic fermentation and was aged in a combination of French and American oak barrels, with a portion being new oak, for added complexity and structure. This aging process contributes to the wine’s rich texture and layered flavors.

Tasting Notes

The 2018 Cold Creek Cabernet Sauvignon offers a rich and expressive profile. On the nose, it presents aromas of ripe blackberry, black cherry, and subtle notes of vanilla and spice. The palate is full-bodied, showcasing flavors of dark fruit, chocolate, and a hint of espresso, complemented by well-integrated tannins and a smooth finish. The wine’s depth and balance make it both approachable now and suitable for aging.

Food & Wine Pairing

This Cabernet Sauvignon pairs beautifully with a variety of dishes. Its rich fruit and velvety texture complement grilled steaks, roasted lamb, and hearty pasta dishes. It also pairs well with aged cheeses and mushroom-based dishes. The wine’s versatility makes it a great choice for both casual and formal dining.

Service Methods and Temperatures

To fully appreciate the nuances of the 2018 Cold Creek Cabernet Sauvignon, serve it at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for 30 minutes before serving can help open up its aromas and flavors. Use a large, tulip-shaped glass to concentrate the bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2018 Cold Creek Cabernet Sauvignon has the structure and balance to age gracefully over the next 5 to 10 years. Stored in a cool, dark place with consistent temperature and humidity, the wine will develop additional complexity, with tertiary notes of leather, tobacco, and dried fruit emerging over time. Proper cellaring will reward the patient wine enthusiast.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 100%

ABV (Alcohol by Volume)

14.5%