聖城堡米歇爾獨木舟嶺赤霞珠 2018

Winery Background and History

Founded in 1934, Chateau Ste. Michelle is Washington State’s oldest and most acclaimed winery. Located in Woodinville, it has been instrumental in bringing international recognition to Washington wines. The winery combines Old World winemaking traditions with New World innovation, producing a diverse portfolio that includes collaborations with renowned vintners like Dr. Ernst Loosen and Piero Antinori. Chateau Ste. Michelle’s commitment to quality and consistency has made it a cornerstone of the American wine industry.

Producer and Winemaker

The 2018 Canoe Ridge Estate Cabernet Sauvignon is crafted by Chateau Ste. Michelle’s experienced winemaking team, led by Head Winemaker Katie Nelson. With a focus on showcasing the unique terroir of the Horse Heaven Hills AVA, the team employs meticulous vineyard management and state-of-the-art winemaking techniques. Their approach emphasizes balance, structure, and varietal expression, resulting in wines that are both approachable and age-worthy.

Vineyards and Micro Climate

The Canoe Ridge Estate Vineyard, situated in the Horse Heaven Hills AVA, spans 559 acres and is dedicated to producing elegant, refined wines with concentration and structure. The vineyard sits on a south-facing, wind-swept slope high above the Columbia River, with vines planted in soils of flood deposits that are more than 10,000 years old. Heat throughout the growing season is moderated by strong wind patterns, while cool nights provide optimum conditions for flavor development.

Vinification & Aging Methods

The 2018 vintage underwent fermentation in stainless steel tanks to preserve its fresh fruit character. Post-fermentation, the wine was aged for 18 months in a combination of French and American oak barrels, with a portion being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruitiness without overwhelming it.

Tasting Notes

The 2018 Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon presents aromas of blackberry, coffee, graphite, baking spices, and dried herbs. On the palate, it offers chocolate and cherry flavors, showing a lot of polish and mixing equal parts fruit and barrel. 

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and roasted vegetables. Its balanced acidity and fruit-forward profile complement dishes like beef tenderloin, lamb chops, or mushroom risotto. The wine’s versatility makes it suitable for both casual and formal dining occasions.

Service Methods and Temperatures

To fully appreciate the nuances of this Cabernet Sauvignon, serve it slightly below room temperature at 16–18°C (60–64°F). Using a Bordeaux-style glass will enhance the wine’s aromatic profile, allowing the delicate fruit and spice notes to shine. Decanting for 30 minutes prior to serving is recommended to allow the wine to open up and reveal its full complexity.

Storage and Aging Potential

While the 2018 Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon is crafted for immediate enjoyment, it can be stored in a cool, dark place for up to 7 years. Proper storage will maintain the wine’s freshness and fruit character. However, extended aging is not recommended, as the wine is intended to be consumed while its youthful qualities are at their peak.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 91%

• Merlot: 9%

ABV (Alcohol by Volume)

14.8%

Scores

• Wine Enthusiast: 90 Points

• Wine Spectator: 91 Points

• James Suckling: 91 Points