聖城堡米歇爾赤霞珠 2020

Winery Background and History

Established in 1934, Chateau Ste. Michelle is Washington State’s oldest and most acclaimed winery. Located in Woodinville, it has been instrumental in bringing international recognition to Washington wines. The winery combines Old World winemaking traditions with New World innovation, producing a diverse portfolio that includes collaborations with renowned vintners like Dr. Ernst Loosen and Piero Antinori. Chateau Ste. Michelle’s commitment to quality and consistency has made it a cornerstone of the American wine industry.

Producer and Winemaker

The 2020 Cabernet Sauvignon is crafted by Chateau Ste. Michelle’s experienced winemaking team, led by Head Winemaker Katie Nelson. With a focus on showcasing the unique terroir of the Columbia Valley, the team employs meticulous vineyard management and state-of-the-art winemaking techniques. Their approach emphasizes balance, structure, and varietal expression, resulting in wines that are both approachable and age-worthy.

Vineyards and Micro Climate

Grapes for this Cabernet Sauvignon are sourced from select vineyards across the Columbia Valley. The region’s continental climate, characterized by warm days and cool nights, allows for extended ripening periods, enhancing flavor development while preserving acidity. The diverse soils and elevations contribute to the complexity and depth of the wine, making the Columbia Valley an ideal location for cultivating Cabernet Sauvignon.

Vinification & Aging Methods

The 2020 vintage underwent fermentation in stainless steel tanks to preserve its fresh fruit character. Post-fermentation, the wine was aged for 18 months in a combination of French and American oak barrels, with a portion being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruitiness without overwhelming it.

Tasting Notes

The 2020 Chateau Ste. Michelle Cabernet Sauvignon presents aromas of black cherry, leather, and spice, with layers of rich, dark red fruit flavors on the palate. Hints of vanilla and chocolate from oak aging add complexity, while supple tannins provide a smooth, balanced finish. The wine’s medium body and vibrant acidity make it both approachable and versatile.

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and roasted vegetables. Its balanced acidity and fruit-forward profile complement dishes like beef tenderloin, lamb chops, or mushroom risotto. The wine’s versatility makes it suitable for both casual and formal dining occasions.

Service Methods and Temperatures

To fully appreciate the nuances of this Cabernet Sauvignon, serve it slightly below room temperature at 16–18°C (60–64°F). Using a Bordeaux-style glass will enhance the wine’s aromatic profile, allowing the delicate fruit and spice notes to shine. No decanting is necessary; the wine is ready to enjoy upon opening.

Storage and Aging Potential

While the 2020 Chateau Ste. Michelle Cabernet Sauvignon is crafted for immediate enjoyment, it can be stored in a cool, dark place for up to 5 years. Proper storage will maintain the wine’s freshness and fruit character. However, extended aging is not recommended, as the wine is intended to be consumed while its youthful qualities are at their peak.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 100%

ABV (Alcohol by Volume)

13.5%

Scores

• Wine Enthusiast: 91 Points