Casanova di Neri Rosso di Montalcino DOC 2023

Winery Background and History

Casanova di Neri, founded in 1971 by Giovanni Neri in Montalcino, rapidly rose to prominence for producing modern, refined Brunellos rooted in elegance and precision. Their Rosso di Montalcino serves as an approachable expression of Sangiovese, crafted with the same meticulous care as their prestigious bottlings—highlighting the estate’s dedication to quality at every tier.

Producer and Winemaker

Under the stewardship of Giovanni’s son Giacomo, the estate practices meticulous vineyard management and winemaking techniques such as manual harvesting, optical sorting, and spontaneous fermentation. Even the Rosso di Montalcino receives focused attention—just like the estate’s top-tier wines.

Vineyards and Micro Climate

Grapes for this wine come from specially selected vineyards in Montalcino, subject to the same terroir-driven decisions guiding Brunello production. The region’s climate features warm, dry growing seasons with cooling night breezes, ideal for developing expressive Sangiovese.

Vinification & Aging Methods

The 2023 vintage undergoes manual and optical sorting, spontaneous fermentation in conical steel vats with regular punch-downs, and aging for 12–15 months in large wood barrels.

Tasting notes

Displaying a shimmering ruby-red hue, it opens with vibrant aromas of ripe cherry, currant, violets, rose petals, licorice, and tobacco. The palate delivers silky, balanced flavors with fine tannins, lively freshness, and a long, elegant finish.

Food & Wine Pairing

Ideal alongside first courses, rich meat ragùs, grilled red meats, cured meats, or Tuscan-style roasted dishes—its balance and structure make it a versatile table wine.

Service Methods and Temperatures

Serve at 16–18 °C in a medium-to-large red wine glass. Decanting isn’t essential, but giving it a little time can help unveil its nuanced aromatics and enhance texture.

Storage and Aging Potential

Crafted for early enjoyment, the 2023 vintage is best consumed between 2025 and 2029, offering a refined, youthful expression.

Grape Varietals & percentage used

100% Sangiovese, following DOC regulations for Rosso di Montalcino.

ABV (Alcohol by Volume)

Approximately 14–14.5%, offering a rich yet balanced profile.