班菲莫斯卡德羅蒙塔奇諾弗洛魯斯幹紅葡萄酒 500ml 2020

Winery Background and History

Founded in 1978 by the Mariani family, Banfi is a renowned Italian winery with estates in both Tuscany and Piedmont. While initially celebrated for its Brunello di Montalcino, Banfi expanded its vision to Piedmont in the early 1990s, aiming to revive the region’s sparkling wine tradition. Collaborating with other producers, Banfi played a pivotal role in establishing the Alta Langa DOCG in 2008. The Cuvée Aurora line, introduced in 1997, embodies Banfi’s commitment to quality and innovation in Metodo Classico sparkling wines.

Producer and Winemaker

Banfi’s winemaking philosophy combines tradition with modern techniques. The production of Florus Moscadello di Montalcino is overseen by a dedicated team in Tuscany, focusing on meticulous grape selection and adherence to temperature-controlled fermentation processes. The winery emphasizes sustainability and precision in both vineyard management and cellar practices to produce elegant and expressive sweet wines.

Vineyards and Micro Climate

The grapes for Florus Moscadello di Montalcino are sourced from vineyards in the Montalcino region of Tuscany. This area benefits from a Mediterranean climate, characterized by warm days and cool nights, which enhances the aromatic profile and acidity of the grapes. The soils are predominantly calcareous with a mixture of sand and clay, providing excellent drainage and contributing to the wine’s minerality and freshness.

Vinification & Aging Methods

Harvested manually in mid-October, the grapes undergo a soft pressing followed by fermentation in temperature-controlled stainless-steel tanks at 15°C. The wine is then aged in French oak barrels for approximately 12 months, followed by extended bottle aging to enhance its complexity and mouthfeel. This method preserves the varietal’s freshness and aromatic intensity.

Tasting Notes

Banfi Florus Moscadello di Montalcino 2020 presents an intense golden yellow color. The bouquet is full of fresh and fruity notes reminiscent of dried apricots, oranges, caramel, and a hint of passion fruit. On the palate, the wine is well-rounded and full-bodied, balanced by a refreshing acidity. The finish is persistent and fruity, leaving a lasting impression of freshness and elegance.

Food & Wine Pairing

This sweet wine pairs beautifully with a variety of dishes, including dry pastries, blue cheeses, and aged cheeses. Its robust structure and aromatic profile complement buttery desserts such as crème brûlée and puff pastry tarts. It also serves as an excellent companion to spicy, aged cheeses.

Service Methods and Temperatures

Serve Banfi Florus Moscadello di Montalcino 2020 at a temperature of 12°C (54°F) to accentuate its vibrant acidity and aromatic profile. Use medium-sized white wine glasses to concentrate the aromas and deliver the wine to the appropriate areas of the palate. No decanting is necessary; however, allowing the wine to rest for a few minutes after opening can enhance its expressive qualities.

Storage and Aging Potential

While designed for immediate enjoyment, this wine can be stored under optimal conditions—cool, dark, and with consistent humidity—for up to 5–7 years. Over time, it may develop additional complexity, with tertiary notes of dried fruits emerging. Regular monitoring is advised to enjoy the wine at its peak freshness.

Grape Varietals & Percentage Used

• Moscato Bianco (Moscadello): 100%

ABV (Alcohol by Volume)

14.0%

Scores

• Wine Advocate: 94/100