Albert Bichot Bourgogne Pinot Noir Origines 2021

Winery Background and History Maison Albert Bichot, established in 1831, is a quintessential family-owned Burgundian house based in Beaune. For over six generations, the family has expanded its footprint across the region, acquiring landmark estates such as Domaine du Clos Frantin and Domaine du Pavillon. Under the current leadership of Albéric Bichot, the winery has shifted its focus from a traditional merchant model to a producer-focused approach, prioritizing sustainable and organic viticulture. The "Origines" cuvée serves as the foundational expression of the house style, designed to honor the historical roots of the Bichot family in Burgundy while showcasing the elegance of the Pinot Noir grape.

Producer and Wine Maker Albéric Bichot leads the estate with a philosophy centered on "respecting the terroir and the soul of the grape." The winemaking is expertly guided by Alain Serveau, whose technical precision has elevated the quality of the house's regional AOC wines to rival many village-level bottlings. Serveau’s team utilizes a plot-by-plot approach, treating the fruit from the "Origines" vineyards with the same meticulous care as their Grand Cru holdings. This commitment to quality at every level ensures that the wine reflects the true character of Burgundy, balancing traditional methods with modern technical excellence.

Vineyards and Micro Climate The fruit for this cuvée is sourced from a "mosaic of plots" across Burgundy, predominantly from the Côte de Nuits and Côte de Beaune. These vineyards are characterized by classic calcareous clay soils that provide the necessary structure and drainage for Pinot Noir. The 2021 vintage was a classic, cooler year in Burgundy; after a significant spring frost reduced yields, a temperate summer followed. This microclimate resulted in grapes with high natural acidity and moderate sugar levels, producing a wine with remarkable aromatic lift, tension, and a traditional Burgundian profile that favors freshness over heavy concentration.

Vinification & Aging Methods The vinification process is designed to highlight fruit purity and supple texture. The grapes undergo fermenting maceration in temperature-controlled conical oak vats and stainless steel tanks for approximately 18 to 20 days. This controlled environment allows for gentle extraction of color and tannins. The wine is then aged for 10 to 12 months. In keeping with the house style for this cuvée, 80% of the wine is aged in stainless steel vats to preserve the vibrant fruit character, while the remaining 20% is aged in French oak barrels to provide subtle structure, rounding out the palate without overpowering the delicate aromatics.

Tasting Notes The 2021 vintage displays a brilliant, limpid ruby color in the glass. On the nose, it is highly expressive, offering an appealing palette of red fruit aromas including wild strawberry, raspberry, and redcurrant, accented by subtle floral notes of rose petal and a hint of earthiness. The palate is fleshy and well-balanced, showing a "supple and refined" texture. Flavors of fresh cherry and plum are supported by silky tannins and a refreshing acidity. The finish is clean and lingering, with a delicate touch of spice and a mineral undertone that reflects its Burgundian roots.

Food & Wine Pairing This elegant Pinot Noir is highly versatile at the table. Its bright acidity and red fruit profile make it an ideal match for roasted poultry, such as chicken with thyme or pan-seared duck breast with a cherry reduction. It also pairs beautifully with red meats that are grilled or braised, as well as classic Burgundian dishes like Boeuf Bourguignon. For vegetarian options, consider mushroom risotto or lentil stews. It is also an excellent companion for medium-aged cheeses like Comté, Gruyère, or a creamy Brie, which complement the wine’s fleshy texture and subtle earthiness.

Service Methods and Temperatures To fully enjoy the aromatic complexity and delicate fruit of this Pinot Noir, it should be served at a slightly cool cellar temperature, ideally between 14°C and 15°C. Serving it too warm can emphasize the alcohol and dull the wine's vibrant acidity, while serving it too cold may tighten the tannins. A traditional Burgundy balloon glass is recommended, as the wide bowl allows the delicate aromas of strawberry and forest floor to breathe and concentrate. While ready to drink now, decanting for 30 minutes can help the wine’s bouquet fully open up.

Storage and Aging Potential The "Origines" Pinot Noir is crafted to be enjoyed in its youth, primarily for its fresh fruit and vivacity. It is currently in a beautiful drinking window and will remain at its peak for the next 3 to 5 years. However, due to the high acidity and balanced structure of the 2021 vintage, it can be cellared for up to 8 years under optimal conditions. To preserve its integrity, store the bottle in a dark, vibration-free environment with a constant temperature of 12°C and humidity levels around 70%.

Grape Varietals & percentage used 100% Pinot Noir

ABV (Alcohol by Volume) 12.5%

Scores Wine Spectator: 90 Wine Advocate: 88