Albert Bichot Bourgogne Origines Chardonnay 2021

Winery Background and History Maison Albert Bichot, founded in 1831 by Bernard Bichot, is one of Burgundy’s most prestigious and historic family-owned wine estates. Headquartered in Beaune, the house has been passed down through six generations, currently led by Albéric Bichot. The family’s philosophy shifted significantly under Albéric’s leadership in the 1990s, moving toward sustainable and organic viticulture across their six distinct domaines. By controlling over 100 hectares of vineyards from Chablis to Beaujolais, the winery has transitioned from a traditional merchant house to a producer-focused estate that emphasizes terroir expression and meticulous vineyard management.

Producer and Wine Maker Albéric Bichot oversees the global vision of the house, while the technical direction is spearheaded by chief winemaker Alain Serveau. Serveau is renowned for his precise, non-interventionist approach, aiming to let each plot’s unique geological identity shine. The "Origines" cuvée represents the core identity of the house, intended to showcase the purity of the Chardonnay grape. The winemaking team treats even their regional AOC wines with a level of care usually reserved for higher designations, ensuring that the fruit selection and aging process provide a consistent, high-quality introduction to the Burgundy region.

Vineyards and Micro Climate The grapes for the "Origines" cuvée are sourced from a mosaic of plots located primarily in the Côte de Beaune and the Hautes-Côtes de Beaune. These vineyards sit on slopes with diverse exposures and altitudes, featuring the classic calcareous clay soils that define Burgundy’s excellence for white wines. The 2021 vintage was characterized by a "cool and classic" growing season; after a challenging spring frost, the summer remained moderate, leading to a later harvest. This microclimate preserved high natural acidity and fresh aromatic profiles, resulting in a wine with more energy and tension than the warmer previous years.

Vinification & Aging Methods The vinification of the "Origines" Chardonnay combines precision with traditional techniques. The grapes are hand-picked to ensure fruit integrity. Fermentation is conducted with approximately 80% of the juice in temperature-controlled stainless steel vats to preserve freshness and fruit purity, while the remaining 20% is fermented in oak barrels to add structure and complexity. The wine is then aged on its fine lees for 9 to 11 months in a combination of stainless steel (80%) and oak barriques (20%). This balanced approach ensures the wine retains its vibrant acidity while developing a subtle, creamy texture and roundness.

Tasting Notes The 2021 vintage exhibits a pale, brilliant straw color with silvery highlights. The nose is expressive and fresh, dominated by aromas of white flowers, citrus zest, and green apple, followed by delicate nuances of honey and dried fruits. On the palate, the wine is beautifully balanced, displaying a lively attack and a core of juicy orchard fruit. It skillfully blends "vivacity and roundness," with a clean mineral thread that carries through to the finish. The subtle oak integration provides a light toasted note without overshadowing the wine’s primary fruit character and elegant freshness.

Food & Wine Pairing This versatile Chardonnay is an excellent companion for a wide range of dishes. Its bright acidity and citrus notes make it a perfect match for seafood, such as grilled sea bass, scallops in a light lemon butter sauce, or fresh oysters. It also pairs wonderfully with white meats, including roasted chicken with herbs or veal piccata. For a regional pairing, try it with mild French cheeses like Comté or a creamy goat cheese. Its balanced structure also allows it to stand up to slightly richer fare, such as pasta with a light cream sauce or vegetable risotto.

Service Methods and Temperatures To maximize the aromatic potential and maintain the wine's crisp profile, it should be served at a temperature between 10°C and 12°C. Serving it too cold may mute the delicate floral and honeyed notes, while serving it too warm can cause the wine to lose its refreshing edge. A standard white wine glass with a slightly tapered rim is ideal for concentrating the aromas. While the wine is ready to drink upon release, giving it 15 to 20 minutes to breathe after opening can help the mineral and dried fruit notes fully emerge.

Storage and Aging Potential The "Origines" cuvée is designed to be enjoyed for its youthful fruit and freshness. It is at its peak within the first 2 to 4 years after the vintage. However, thanks to the vibrant acidity of the 2021 season and the expert vinification, it can be kept in a cool, dark cellar for up to 5 years, where it will develop more complex notes of brioche and almond. For long-term storage, ensure a constant temperature of approximately 12°C and humidity levels around 70% to maintain the integrity of the cork and the wine’s vitality.

Grape Varietals & percentage used 100% Chardonnay

ABV (Alcohol by Volume) 12.5%