Weingut Bründlmayer Grüner Veltliner Langenloiser Alte Reben 2016

Winery Background and History

Weingut Bründlmayer, situated in Langenlois within Austria’s Kamptal region, is a family-owned estate renowned for its commitment to quality and innovation. Established in the mid-20th century, the winery has become a benchmark for Austrian viticulture, producing wines that reflect the unique terroir of the region. With a focus on sustainable practices, Bründlmayer cultivates a variety of grapes, including Grüner Veltliner, Riesling, and Pinot Noir, crafting wines that are both expressive and elegant.

Producer and Winemaker

The estate is helmed by Willi Bründlmayer, a visionary winemaker dedicated to showcasing the potential of Austrian wines on the global stage. Willi’s approach combines traditional methods with modern techniques, emphasizing minimal intervention to allow the vineyard’s character to shine through. His meticulous attention to detail and passion for excellence have earned Bründlmayer international acclaim, solidifying its reputation as one of Austria’s premier wineries.

Vineyards and Micro Climate

The “Alte Reben” (Old Vines) designation refers to grapes sourced from Bründlmayer’s oldest vineyards, with vines averaging 50 years in age. These mature vines yield grapes with concentrated flavors, resulting in wines of remarkable depth and complexity. The vineyards are situated around Langenlois in the Kamptal region, characterized by a mix of loess, sand, and gravel soils. The region benefits from a continental climate with warm days and cool nights, fostering optimal ripening conditions that preserve acidity and enhance aromatic expression.

Vinification & Aging Methods

Harvested by hand on October 30–31, 2016, the grapes underwent fermentation in 2–3-year-old 300-liter Austrian oak casks. Post-fermentation, the wine was transferred to used 2,500-liter oak barrels for further maturation. This method imparts subtle oak nuances, allowing the wine to develop structure and harmony while preserving its varietal character.

Tasting Notes

The 2016 Grüner Veltliner Langenloiser Alte Reben presents a complex bouquet with notes of white pepper, blossom honey, and stewed yellow fruits. On the palate, it is creamy and velvety, yet exhibits muscle and understated elegance. Flavors of quince, peach, and green apple are prominent, leading to a saline finish. The wine’s vibrant acidity and concentrated fruit profile make it both approachable now and suitable for aging.

Food & Wine Pairing

This versatile wine pairs excellently with classic Austrian dishes such as Wiener Schnitzel, Tafelspitz, and Backhendl. It also complements vegetable gratins, diverse fish dishes—including marinated fish and seafood—as well as smoked salmon and trout. Additionally, it harmonizes well with many Pan-Asian cuisines, making it a true all-rounder at the table.

Service Methods and Temperatures

Serve the Grüner Veltliner Langenloiser Alte Reben well-chilled at 10–12°C (50–54°F) to accentuate its vibrant acidity and aromatic profile. Use standard white wine glasses to concentrate the aromas and deliver the wine to the appropriate areas of the palate. No decanting is necessary; however, allowing the wine to breathe for a few minutes in the glass can enhance its expressive qualities.

Storage and Aging Potential

While designed for immediate enjoyment, this wine can be stored under optimal conditions—cool, dark, and with consistent humidity—for up to 10–15 years. Over time, it may develop additional complexity, with tertiary notes of honey, nuts, and dried fruit emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.

Grape Varietals & Percentage Used

• Grüner Veltliner: 100%

ABV (Alcohol by Volume)

13.0%

Scores

• Wine Enthusiast: 94/100

• Wine Advocate (Robert Parker): 91–93/100