Weingut Bründlmayer Grüner Veltliner Langenloiser Alte Reben 2021

Winery Background and History

Weingut Bründlmayer, located in Langenlois, Kamptal, Austria, is a family-owned estate renowned for its commitment to quality and innovation. Established in the mid-20th century, the winery has become a benchmark for Austrian viticulture, producing wines that reflect the unique terroir of the region. With a focus on sustainable practices, Bründlmayer cultivates a variety of grapes, including Grüner Veltliner, Riesling, and Pinot Noir, crafting wines that are both expressive and elegant.

Producer and Winemaker

The estate is helmed by Willi Bründlmayer, a visionary winemaker dedicated to showcasing the potential of Austrian wines on the global stage. Willi’s approach combines traditional methods with modern techniques, emphasizing minimal intervention to allow the vineyard’s character to shine through. His meticulous attention to detail and passion for excellence have earned Bründlmayer international acclaim, solidifying its reputation as one of Austria’s premier wineries.

Vineyards and Micro Climate

The grapes for the Langenloiser Alte Reben are sourced from the estate’s oldest vineyards, with vines averaging 50 years in age. These vineyards are situated around Langenlois in the Kamptal region, characterized by a mix of loess, sand, and gravel soils. The region benefits from a continental climate with warm days and cool nights, fostering optimal ripening conditions that preserve acidity and enhance aromatic expression.

Vinification & Aging Methods

Harvested by hand in late October 2020, the grapes underwent fermentation in used 300-liter Austrian oak casks (2–3 years old). Post-fermentation, the wine was transferred to 2,500-liter used oak barrels for further maturation. This method imparts subtle oak nuances, allowing the wine to develop structure and harmony while preserving its varietal character.

Tasting Notes

The 2021 Grüner Veltliner Langenloiser Alte Reben presents a lively bouquet with notes of hay flowers, pome and stone fruits, pink grapefruit, and fresh-cut citrus peels, complemented by hints of vanilla and peppery spice. On the palate, it is fresh and bone dry, showcasing juicy fruit flavors of fresh-cut apple and citrus. The wine exhibits a soft texture that melts on the palate, leading to a surprisingly long, spicy, and even salty finish. 

Food & Wine Pairing

This versatile wine pairs excellently with classic Austrian dishes such as Tafelspitz, Backhendl, and Wiener Schnitzel. It also complements vegetable gratins, diverse fish dishes—including marinated fish and seafood—as well as smoked salmon and trout. Additionally, it harmonizes well with many Pan-Asian cuisines, making it a true all-rounder at the table. 

Service Methods and Temperatures

Serve the Grüner Veltliner Langenloiser Alte Reben well-chilled at 10–12°C (50–54°F) to accentuate its vibrant acidity and aromatic profile. Use standard white wine glasses to concentrate the aromas and deliver the wine to the appropriate areas of the palate. No decanting is necessary; however, allowing the wine to breathe for a few minutes in the glass can enhance its expressive qualities.

Storage and Aging Potential

While designed for immediate enjoyment, this wine can be stored under optimal conditions—cool, dark, and with consistent humidity—for up to 10–15 years. Over time, it may develop additional complexity, with tertiary notes of honey, nuts, and dried fruit emerging. Regular monitoring is advised to enjoy the wine at its peak maturity.

Grape Varietals & Percentage Used

• Grüner Veltliner: 100%

ABV (Alcohol by Volume)

13.0%

Scores

• Falstaff: 95–97/100

• Wine Advocate (Stephan Reinhardt): 94/100