Veuve Clicquot La Grande Dame – Yayoi Kusama Limited Edition 2012

Winery Background and History

Founded in 1772 in Reims, France, Veuve Clicquot is one of the most prestigious Champagne houses. Under the leadership of Madame Clicquot, the house introduced significant innovations, including the riddling table process and the first known blended rosé Champagne. In 1972, to honor the bicentennial of the house and Madame Clicquot’s legacy, Veuve Clicquot launched La Grande Dame, its prestige cuvée, named after the “Grande Dame of Champagne” herself.

Producer and Winemaker

La Grande Dame 2012 was crafted under the guidance of Cellar Master Dominique Demarville. Demarville emphasized Pinot Noir’s expression, sourcing grapes from Veuve Clicquot’s historic Grand Cru vineyards. His approach combined traditional methods with a modern understanding of terroir, resulting in a Champagne that balances power and elegance.

Vineyards and Micro Climate

The 2012 vintage comprises 90% Pinot Noir from Grand Cru villages such as Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, and 10% Chardonnay from Avize and Le Mesnil-sur-Oger. These vineyards benefit from chalky soils and a continental climate, contributing to the wine’s minerality and structure. The 2012 growing season was marked by challenging weather, but a warm, dry August and September led to a harvest of exceptional quality.

Vinification & Aging Methods

Grapes were hand-harvested and gently pressed. Fermentation occurred in stainless steel vats, preserving the purity of the fruit. The wine underwent malolactic fermentation and was aged on the lees for nearly eight years before disgorgement in September 2019. A dosage of 6 g/L was added to balance the wine’s acidity and enhance its complexity.

Tasting Notes

La Grande Dame 2012 reveals aromas of white flowers, such as jasmine and honeysuckle, followed by notes of apple, pear, and peach. Hints of fresh almond and frangipane add depth to the bouquet. On the palate, flavors of dried apricot, hazelnut, honey, and sugar candy emerge, supported by a silky texture and vibrant acidity. The wine’s minerality and fine mousse contribute to a long, elegant finish. 

Food & Wine Pairing

This Champagne pairs beautifully with seafood dishes like lobster, scallops, and oysters. It complements poultry, such as roast chicken or turkey, and creamy cheeses like Brie or Camembert. The wine’s acidity and minerality also make it a suitable companion for dishes featuring mushrooms or truffles.

Service Methods and Temperatures

Serve chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles. No decanting is necessary. Allowing the wine to rest in the glass for a few minutes can help it open up and reveal its full bouquet.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with stable humidity—La Grande Dame 2012 can age gracefully for 10 to 15 years. Over time, it will develop additional complexity, with notes of brioche, toasted nuts, and dried fruits emerging, adding to its depth and character.

Grape Varietals & Percentage Used

90% Pinot Noir, 10% Chardonnay

ABV (Alcohol by Volume)

12.5%

Scores

• Wine Enthusiast: 96

• Wine Spectator: 95

• James Suckling: 94