Veuve Clicquot Vintage Rosé 2015

Winery Background and History

Founded in 1772 by Philippe Clicquot-Muiron and later led by the visionary Madame Clicquot—who revolutionized champagne through vintage bottling and riddling—Veuve Clicquot has built an enduring reputation. Their Vintage Rosé range showcases the house’s dedication to crafting expressive, terroir-driven champagnes that capture the essence of exceptional years.

Producer and Wine Maker

The champagne is created under the stewardship of Cellar Masters Dominique Demarville (initiated style in 2008) and Jean-Marc Gallot, supported by a tasting committee. Their expertise lies in selecting exceptional Grand Cru and Premier Cru parcels, executing precise blends, and crafting a wine that balances structure, finesse, and house character.

Vineyards and Micro Climate

Grapes are sourced from Grand and Premier Cru vineyards across Champagne. The 2015 Rosé is composed of 50 % Pinot Noir, 30 % Chardonnay, and 20 % Pinot Meunier, with 13 % red still wine from Bouzy. The region’s chalky soils, cool maritime climate, and diurnal temperature swings foster natural acidity, minerality, and phenolic balance  .

Vinification & Aging Methods

Pinot Noir is partially macerated to create red wine, then blended with Chardonnay and Meunier base wines. Up to 10 % is aged in oak casks for added complexity. The blend, including about 40 % reserve wines, ages on lees for an extended period before disgorgement and dosage of approximately 10 g/L ().

Tasting notes

The 2015 Rosé displays a deep rosy hue and persistent mousse. Aromas of grapefruit, pomegranate, cherry, and biscuit segue into flavors of honeycrisp apple, lemon curd, brioché, and chalky mineral on the palate, with a sleek, creamy texture and a lingering finish  .

Food & Wine Pairing

Pairs well with smoked salmon, shellfish, duck, lamb, Asian cuisine, charcuterie, and light game. Its vibrant acidity, subtle oak, and fruit intensity make it versatile with both rich and savory dishes  .

Service Methods and Temperatures

Serve at 10–12 °C in a tulip-shaped or fine-stem white wine glass to showcase aromatic nuance and mousse. No decanting needed—gentle swirling will enhance expression  .

Storage and Aging Potential

This vintage holds well for over 15 years under ideal conditions (9–12 °C, stable humidity, darkness), gradually developing layers of toast, dried fruit, and tertiary complexity  .

Grape Varietals & percentage used

• 50 % Pinot Noir

• 30 % Chardonnay

• 20 % Pinot Meunier

  Includes 13 % red still wine from Bouzy 

ABV (Alcohol by Volume)

12.5 %

Scores

• James Suckling: 91

• Wine Spectator: 91