Vega Sicilia Único 2014

Winery Background and History

Founded in 1864, Vega Sicilia is Spain’s most iconic winery, located in the Ribera del Duero region. The estate spans approximately 1,000 hectares, with 210 hectares under vine. Vega Sicilia’s philosophy emphasizes meticulous vineyard management and extended aging, producing wines of exceptional quality and longevity. The flagship wine, Único, is renowned for its complexity, elegance, and ability to age gracefully for decades.

Producer and Wine Maker

Vega Sicilia is owned by the Álvarez family, who acquired the estate in 1982. Under their stewardship, the winery has maintained its commitment to excellence while incorporating modern techniques. The winemaking team, led by Pablo Álvarez, focuses on crafting wines that reflect the unique terroir of Ribera del Duero, combining traditional methods with innovative practices to achieve balance and depth in each vintage.

Vineyards and Micro Climate

The grapes for Único 2014 were sourced from the best 40 hectares of the estate’s 210 hectares, encompassing 19 different soil types across 64 parcels. The vineyards are situated at an altitude of 700–900 meters, benefiting from a continental climate with hot summers and cold winters. This diurnal temperature variation contributes to the development of grapes with balanced acidity, concentrated flavors, and aromatic complexity.

Vinification & Aging Methods

The 2014 Único is a blend of 94% Tinto Fino (Tempranillo) and 6% Cabernet Sauvignon. Fermentation occurred in oak vats using indigenous yeasts, followed by malolactic fermentation in stainless steel. The wine underwent an extensive aging process lasting approximately 10 years, including time in 225-liter barrels and 20,000-liter oak vats, allowing for gradual development and integration of flavors. 

Tasting notes

The 2014 Único presents a deep garnet color with a complex bouquet of blackberries, smoked paprika, mixed peppercorns, and hints of orange zest and floral notes. On the palate, it offers a refined and elegant profile with layers of spiced dark fruit, tightly wound tannins, and a long, impressive finish. 

Food & Wine Pairing

This wine pairs excellently with rich dishes such as roasted lamb, venison, and aged cheeses. Its robust structure and intricate flavors also complement earthy mushroom risottos and grilled meats, enhancing the dining experience.

Service Methods and Temperatures

Serve at 18°C (64°F). Decanting for 1 to 2 hours is recommended to allow the wine to open up and reveal its aromatic complexity. Use large Bordeaux glasses to fully appreciate its bouquet and texture.

Storage and Aging Potential

Store in a cool, dark place with consistent temperature and humidity. The 2014 vintage has excellent aging potential, expected to evolve gracefully over the next 40 to 60 years, developing greater complexity and depth with time. 

Grape Varietals & percentage used

94% Tinto Fino (Tempranillo), 6% Cabernet Sauvignon

ABV (Alcohol by Volume)

14.0%

Scores

• Wine Enthusiast: Not available

• Wine Spectator: 95

• Wine Advocate: 98

• Robert Parker: 98

• James Suckling: 98