Domaine Thomas Morey Saint-Aubin 1er Cru Les Castets 2022

Winery Background and History

Domaine Thomas Morey, established in 2006, is situated in Chassagne-Montrachet, Burgundy. Thomas Morey, representing the tenth generation of the Morey family in winemaking, founded the estate after working alongside his father, Bernard Morey. The domaine spans approximately 13 hectares, focusing on both red and white wines from prestigious appellations such as Chassagne-Montrachet, Saint-Aubin, and Puligny-Montrachet. Thomas Morey is renowned for producing wines that reflect precision, elegance, and a deep respect for terroir.

Producer and Winemaker

Thomas Morey, both owner and winemaker, brings a wealth of experience and a commitment to expressing the unique characteristics of each vineyard. He employs sustainable viticultural practices, emphasizing low yields and meticulous vineyard management. In the cellar, Morey combines traditional Burgundian techniques with modern precision, utilizing gentle pressing, natural fermentation, and careful oak aging to craft wines that are both expressive and refined.

Vineyards and Micro Climate

The “Les Castets” vineyard is a Premier Cru site located in the Saint-Aubin appellation within the Côte de Beaune sub-region of Burgundy. This southeast-facing vineyard benefits from optimal sun exposure, contributing to the ripening of the grapes. The soils are predominantly clay-limestone, providing excellent drainage and imparting a distinctive minerality to the wines. The 2022 vintage experienced favorable weather conditions, resulting in healthy grapes with balanced acidity and concentrated flavors.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to extract the juice. Fermentation occurs in temperature-controlled oak barrels, utilizing indigenous yeasts to preserve the purity of the fruit. The wine is then aged on its lees in French oak barrels, with a portion being new oak, for approximately 12 months. This aging process enhances the wine’s complexity, texture, and integration of flavors, while maintaining its freshness and balance.

Tasting Notes

The 2022 Saint-Aubin 1er Cru Les Castets presents a pale golden hue with green reflections. The nose is expressive, offering aromas of lemon zest, grapefruit, and white peach, complemented by subtle notes of butter, vanilla, and toasted almonds. On the palate, the wine is medium-bodied and well-balanced, featuring a creamy texture, vibrant acidity, and a pronounced minerality. Flavors of ripe orchard fruits and hazelnut lead to a long, elegant finish.

Food & Wine Pairing

This elegant Chardonnay pairs beautifully with a variety of dishes, including shellfish, grilled fish, and poultry. Its richness and acidity complement creamy sauces and soft cheeses, making it a versatile choice for both traditional and contemporary cuisine. Consider serving it alongside dishes like seared scallops, roasted chicken with mushrooms, or a selection of mild cheeses for an elevated dining experience.

Service Methods and Temperatures

Serve the 2022 Saint-Aubin 1er Cru Les Castets at a temperature of 12°C to 14°C (54°F to 57°F) to fully appreciate its aromatic complexity and balance. Use Burgundy-style white wine glasses to enhance the wine’s bouquet and texture. Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can help open up its flavors and aromas.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has the potential to age gracefully over the next 5 to 7 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as honey, nuts, and earthy nuances, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%

Scores

• Jasper Morris (Inside Burgundy): 88–91